Breads
What’s For Dinner, Mom? 02/07/08
Thursday, February 7th, 2008Tonight’s dinner is an easy one, good plain food that everybody in my family likes.
*Tyson Heat-and-Eat Roasted Chicken
*Sour Cream Pan Biscuits
*Extra-long green beans (frozen) cooked in boiling salted water
I don’t make biscuits from scratch, I use baking mix. In a pinch I’ll make them with just the baking mix and milk, but once in a [...]
Double-Quick Dinner Rolls
Tuesday, November 27th, 2007I love the taste of fresh bread, but I’m not good with the whole kneading process, so I was thrilled when I discovered this Betty Crocker recipe for dinner rolls that do not have to be kneaded before baking. They come out like a cross between a roll and a muffin, sort of. They come [...]
Finger-Lickin’ Chicken dinner
Thursday, October 11th, 2007From the January/February 2006 issue of “Taste of Home: Quick Cooking” comes this delicious complete dinner. Chicken coated in a zesty sauce and crushed french fried onions, served with Four Ingredient biscuits and spicy green beans, is a dinner our whole family loves! And it’s easy to make a little more of each recipe to [...]
