Breakfast
Fabulous French Toast
Thursday, June 12th, 2008My Dad always made French Toast with just egg and milk, which was okay, but when I started making it myself for my kids, I started adding a pinch of sugar and a splash of vanilla, which makes it REALLY good. Then, when I got my red Betty Crocker Cookbook (my cooking bible!), I looked [...]
Ooey Gooey Pancake S’Mores
Thursday, April 10th, 2008 I’m thinking that if looking at this photo doesn’t make you drool a little bit, you might want to check your pulse to see if you are still alive. Because SERIOUSLY. Pancakes, sprinkled with graham cracker crumbs, spread with marshmallow creme and chocolate chips. To DIE for.
The recipe comes from Betty Crocker and Bisquick, [...]
Slow-Cooker Eggs
Wednesday, March 12th, 2008This recipe makes a lot, it’s perfect to take to a potluck brunch.
Slow-Cooker Eggs
1 bag (30 ounces) frozen hash browns
1 medium onion, diced
1 green pepper, diced
1 pound bacon, fried and crumbled, or ham or sausage, diced
1-1/2 cups cheddar cheese, shredded
1 cup milk
1 dozen eggs
salt and pepper to taste
Start with a layer of 1/3 of the [...]
Homemade Chocolate Chip Pancakes
Saturday, January 12th, 2008It’s so easy to make homemade pancakes that are light and fluffy, and to make them taste extra-special, I add a pinch of sugar and a drop of vanilla to the batter. Then I sprinkle a handful of chocolate chips into the batter, which makes my son say “Mom, you’re the BEST” every time.
Easy Chocolate [...]
