Elizabeth posted this in Breakfast on August 25th, 2008 Flaxseed has been getting a lot of buzz over the last year simply because it is incredibly nutritious. A 2 tbsp. serving of ground flaxseed meal has 1.33 grams of Soluble Fiber and 2.67 grams of Insoluble Fiber, which aids in digestion and helps you feel more full. Flaxseed is also a wonderful source of [...]
Elizabeth posted this in Breakfast on August 24th, 2008 A few weekends ago I went to Ypsilanti to meet some other Michigan bloggers, and since I was going to be having cocktails with them and didn’t want to drive home late at night, I looked for a hotel to stay in. Now, at the time, I didn’t realize that the freaking JUNIOR OLYMPICS were [...]
Elizabeth posted this in Breakfast on June 12th, 2008 My Dad always made French Toast with just egg and milk, which was okay, but when I started making it myself for my kids, I started adding a pinch of sugar and a splash of vanilla, which makes it REALLY good. Then, when I got my red Betty Crocker Cookbook (my cooking bible!), I looked [...]
Elizabeth posted this in Breakfast on April 10th, 2008 I’m thinking that if looking at this photo doesn’t make you drool a little bit, you might want to check your pulse to see if you are still alive. Because SERIOUSLY. Pancakes, sprinkled with graham cracker crumbs, spread with marshmallow creme and chocolate chips. To DIE for.
The recipe comes from Betty Crocker and [...]
Elizabeth posted this in Breakfast, Crockpot on March 12th, 2008 This recipe makes a lot, it’s perfect to take to a potluck brunch.
Slow-Cooker Eggs
1 bag (30 ounces) frozen hash browns 1 medium onion, diced 1 green pepper, diced 1 pound bacon, fried and crumbled, or ham or sausage, diced 1-1/2 cups cheddar cheese, shredded 1 cup milk 1 dozen eggs salt and pepper [...]
Elizabeth posted this in Breakfast on February 4th, 2008 I’m not much of a breakfast eater, preferring instead to make a giant travel mug of coffee and sip on that throughout the morning, but a few times a week I wake up hungry for something filling. When that happens, I usually make a Cheese Omelet big enough to feed Kaitlyn and myself. The other [...]
Elizabeth posted this in Breakfast on January 12th, 2008 It’s so easy to make homemade pancakes that are light and fluffy, and to make them taste extra-special, I add a pinch of sugar and a drop of vanilla to the batter. Then I sprinkle a handful of chocolate chips into the batter, which makes my son say “Mom, you’re the BEST” every time.
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