Elizabeth posted this in Casseroles on January 3rd, 2012
We are a family of five – me, my husband, Ryan (5), Nathan (13), and Kaitlyn (6). My boys, however, being as they are teens, each eat two servings at dinner, and my daughter almost always wants seconds on whatever meat we are eating. Which means I have to basically cook for 8 people at [...]
Elizabeth posted this in Casseroles on December 1st, 2009 Cheesy Chicken Casserole
Ingredients:
* 1 small cooked rotisserie chicken, or approx. 1.5 pounds cooked boneless skinless chicken breast * 1 cup milk * 8 ounce cream cheese * 1/2 teaspoon salt * 3/8 teaspoon garlic salt * 3/4 cup Parmesan cheese * 10 ounce package of frozen broccoli, cooked
Directions:
1. Use a knife [...]
Elizabeth posted this in Casseroles, Chicken on September 26th, 2009 I love shepherd’s pie made with ground beef, so I can’t wait to try this delicious sounding casserole from Betty Crocker! I’ll serve it with biscuits made from baking mix and steamed green peas for a comforting dinner.
CHICKEN SHEPHERD’S PIE
INGREDIENTS:
1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box) [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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