Header

Casseroles

Really easy Shepherd’s Pie

Saturday, February 9th, 2008

When I tell people that at 41 years old, I am just now learning to cook, they always react incredulously, but it’s true. I’ve been a SAHM for nine years and I can’t honestly tell you what the heck my family has been eating all this time! But I’ve finally started not only looking for [...]

Meal Plan, Jan 09-Jan 12

Tuesday, January 8th, 2008

I’m sticking to my New Year’s resolution and making all of our meals from scratch through Saturday, with the exception of Friday night’s frozen pizza. Eventually I will tackle homemade pizza, just not this week. I planned out not just dinner, but also breakfast, lunch, and after-school snacks for the kids, because that way I [...]

Turkey Divan

Sunday, November 25th, 2007

This is a really easy and delicious way to use up leftover turkey.
INGREDIENTS:

2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 egg yolk, slightly beaten
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated Cheddar cheese
2 packages (10 ounces each) frozen broccoli spears cooked and drained
sliced cooked turkey, about 1 pound, enough for 6 [...]

Campbell’s® Cheesy Chicken & Rice Casserole

Thursday, November 1st, 2007

This is one of those comforting casseroles that really hits the spot on a chilly evening. It’s got everything-protein, starch, and vegetables, although a green salad would be a good side dish for an extra veggie serving. For dessert, serve chocolate chip cookies, homemade or from one of those Pillsbury tubes of dough. Don’t forget [...]