Dec
01
2009
Cheesy Chicken Casserole
Ingredients:
* 1 small cooked rotisserie chicken, or approx. 1.5 pounds cooked boneless skinless chicken breast
* 1 cup milk
* 8 ounce cream cheese
* 1/2 teaspoon salt
* 3/8 teaspoon garlic salt
* 3/4 cup Parmesan cheese
* 10 ounce package of frozen broccoli, cooked
Directions:
1. Use a knife or your fingers to shred the chicken into small pieces.
2. [...]
Sep
26
2009
I love shepherd’s pie made with ground beef, so I can’t wait to try this delicious sounding casserole from Betty Crocker! I’ll serve it with biscuits made from baking mix and steamed green peas for a comforting dinner.
CHICKEN SHEPHERD’S PIE
INGREDIENTS:
1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box)
1 cup hot water
1/2 cup milk
3 tablespoons butter or margarine
1 lb [...]
Sep
24
2009
I’ve been in the mood to make enchiladas, but when I looked at the nutritional info for the recipe I usually use and found that ONE enchilada has 24 GRAMS OF FAT, I went searching for a healthier version. These Cheesy Enchiladas from Betty Crocker have 100 less calories, 7 less grams of fat, and [...]
Apr
08
2009
This casserole from Kraft Foods uses only five ingredients and looks like a great way to use up leftover Easter ham or any time you want ham for dinner.
Ingredients:
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3 cups chopped ham
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed [...]
Mar
10
2009
This comforting casserole only uses four ingredients (plus water and butter), and only takes 10 minutes to assemble! Serve it with crusty dinner rolls.
Get more great recipes like this on the Campbell’s Kitchen website. You can print a coupon for the canned soup, too.
Chicken Pasta & Vegetable Casserole
from Campbell’s Kitchen
Prep Time: 10 min.
Cook Time: 35 [...]