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Pretzel-Crusted Chicken Fingers and Zucchini Sticks

Wednesday, February 6th, 2008

From the March issue of Everday With Rachael Ray (on newsstands February 12th) comes this kid-friendly recipe! Rachael says:
“My Pretzel-Crusted Chicken Breasts, published in Rachael Ray 365: No Repeats is on of the most popular recipes I’ve ever written over in the last decade (and I’ve written literally thousands!). Here, I’m turning the recipe [...]

Meal Plan, Jan 09-Jan 12

Tuesday, January 8th, 2008

I’m sticking to my New Year’s resolution and making all of our meals from scratch through Saturday, with the exception of Friday night’s frozen pizza. Eventually I will tackle homemade pizza, just not this week. I planned out not just dinner, but also breakfast, lunch, and after-school snacks for the kids, because that way I [...]

Menu Monday

Monday, November 12th, 2007

I’m not feeling well, so I just want to make really easy meals this week. Here’s the plan:
Monday: Crispy Chicken and Parmesan Vegetables (baby carrots instead of the red pepper pieces)
Tuesday: All-American Burgers, Steak Fries, steamed green peas
Wednesday: Creamy Chicken Pasta Toss, biscuits
Thursday: Soft Tacos, Chi-Chi’s Sweet Corn Cake
Friday: Dinner at Cracker Barrel-Kaitlyn’s birthday dinner/early [...]

Campbell’s® Cheesy Chicken & Rice Casserole

Thursday, November 1st, 2007

This is one of those comforting casseroles that really hits the spot on a chilly evening. It’s got everything-protein, starch, and vegetables, although a green salad would be a good side dish for an extra veggie serving. For dessert, serve chocolate chip cookies, homemade or from one of those Pillsbury tubes of dough. Don’t forget [...]

Finger-Lickin’ Chicken dinner

Thursday, October 11th, 2007

From the January/February 2006 issue of “Taste of Home: Quick Cooking” comes this delicious complete dinner. Chicken coated in a zesty sauce and crushed french fried onions, served with Four Ingredient biscuits and spicy green beans, is a dinner our whole family loves! And it’s easy to make a little more of each recipe to [...]

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