Elizabeth posted this in Pasta on January 23rd, 2012
I have been trying for YEARS to find the perfect spaghetti sauce recipe, one that tastes more like what restaurants serve and less like the bland, watery sauce I usually end up with. Any time I come across a sauce recipe that looks like it has potential, I like to hang on to it until [...]
Elizabeth posted this in Chicken on January 13th, 2012
I found this recipe for Crispy Dijon Chicken Breasts on CooksCountry.com, it looks so good! I’d serve it with buttered noodles, steamed green beans, and honey mustard sauce for dipping.
Crispy Dijon Chicken Breasts
Ingredients:
1 cup bread crumbs, preferably fresh (see note) 2 tablespoons extra virgin olive oil Salt and pepper 1/2 cup [...]
Elizabeth posted this in Casseroles on January 3rd, 2012
We are a family of five – me, my husband, Ryan (5), Nathan (13), and Kaitlyn (6). My boys, however, being as they are teens, each eat two servings at dinner, and my daughter almost always wants seconds on whatever meat we are eating. Which means I have to basically cook for 8 people at [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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