Elizabeth posted this in Beef, Chicken, Crockpot on January 6th, 2011 Working Woman’s Chicken and Rice with brown rice instead of rice a roni, and green beans
What I like about recipes on FoodGeeks is you can scale the recipes up or down. The chicken and rice recipe originally served 4, I scaled it up to serve 6 so there would be enough for the five [...]
Elizabeth posted this in Beef, Pasta on August 26th, 2010 My family loves Schwan’s goulash, so I went looking for a recipe so I could make it myself. I found this recipe here – http://www.buzzle.com/articles/goulash-hamburger.html
Goulash with Ground Beef and Elbow Macaroni
INGREDIENTS:
* 1 tablespoon olive oil
* 1 lb. ground beef
* 1 clove garlic, crushed
* 1 onion, minced
* 1 box [...]
Elizabeth posted this in Beef on August 23rd, 2010
Coffee-Braised Pot Roast with Caramelized Onions source: Lifescript “7 Scrumptious Dinners for Dieters”
This recipe is reminiscent of a pot roast made with onion-soup mix, but you won’t miss the excess sodium. Although it’s not the leanest cut of beef, chuck is still our choice for pot roast because it doesn’t dry out during [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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