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Working Woman’s Chicken and Rice with brown rice instead of rice a roni, and green beans What I like about recipes on FoodGeeks is you can scale the recipes up or down. The chicken and rice recipe originally served 4, I scaled it up to serve 6 so there would be enough for the five [...] My family loves Schwan’s goulash, so I went looking for a recipe so I could make it myself. I found this recipe here – http://www.buzzle.com/articles/goulash-hamburger.html Goulash with Ground Beef and Elbow Macaroni INGREDIENTS: * 1 tablespoon olive oil * 1 lb. ground beef * 1 clove garlic, crushed * 1 onion, minced * 1 box [...] Coffee-Braised Pot Roast with Caramelized Onions source: Lifescript “7 Scrumptious Dinners for Dieters” This recipe is reminiscent of a pot roast made with onion-soup mix, but you won’t miss the excess sodium. Although it’s not the leanest cut of beef, chuck is still our choice for pot roast because it doesn’t dry out during [...] Italian Style Pot Roast INGREDIENTS: 3 or 4lb. chuck roast Large bulb of garlic Fresh rosemary and thyme 1 whole onion cut into large chunks Canned diced tomatoes (fire roasted if possible) about 15oz Whole carrots, scraped clean and cut into large chunks 2/3rds of a bottle of good red wine 1 1/2 cups [...] Help my recipe for Easy Salsa Chili make it into the Foodista.com Best of Food Blogs Cookbook! Please vote by clicking this badge! edited to add: I’ve been informed that you will have to create an account for Foodista in order to vote. I hope everyone knows how much I appreciate it! EASY SALSA [...] From marthastewart.com, found through delish. I’ve never seen a pot roast recipe that called for tossing the carrots and onions with a cornstarch/water mixture. I would also add cut up baking potatoes as well. Martha Stewart’s Slow Cooker Pot Roast: INGREDIENTS: 1 tablespoon(s) cornstarch 8 medium carrots, cut into thirds 2 medium onions, each cut [...] You might think it’s a burger with cheese, but if you ask the Wisconson Milk Marketing Board, there’s a REASON that it’s called a cheeseburger and not a burger-with-cheese. The cheese makes the cheeseburger what it is! On their new microsite Cheese and Burger, the WMMB has 30 burger “concepts” in a format that is [...] Having just got back from BlogHer yesterday afternoon, I want the easiest meals I can make this week.Plus, my husband gets paid on Wednesday so for tonight and tomorrow it’s whatever I can find in the freezer and pantry. Here’s what I’m planning: Monday- Slow Cooker boneless skinless chicken breast with barbecue sauce, steamed broccoli [...] My husband requested steak for Father’s Day, so this is the recipe I’m using: 1/2 cup A.1. Original Steak Sauce 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 tsp. dried oregano leaves 2 beef rib-eye steaks (1 lb.) MIX all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture [...] |
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