Elizabeth posted this in Beef, Chicken, Crockpot on January 6th, 2011 Working Woman’s Chicken and Rice with brown rice instead of rice a roni, and green beans
What I like about recipes on FoodGeeks is you can scale the recipes up or down. The chicken and rice recipe originally served 4, I scaled it up to serve 6 so there would be enough for the five [...]
Elizabeth posted this in Beef, Pasta on August 26th, 2010 My family loves Schwan’s goulash, so I went looking for a recipe so I could make it myself. I found this recipe here – http://www.buzzle.com/articles/goulash-hamburger.html
Goulash with Ground Beef and Elbow Macaroni
INGREDIENTS:
* 1 tablespoon olive oil
* 1 lb. ground beef
* 1 clove garlic, crushed
* 1 onion, minced
* 1 box [...]
Elizabeth posted this in Beef on August 23rd, 2010
Coffee-Braised Pot Roast with Caramelized Onions source: Lifescript “7 Scrumptious Dinners for Dieters”
This recipe is reminiscent of a pot roast made with onion-soup mix, but you won’t miss the excess sodium. Although it’s not the leanest cut of beef, chuck is still our choice for pot roast because it doesn’t dry out during [...]
Elizabeth posted this in Beef on August 23rd, 2010
Italian Style Pot Roast
INGREDIENTS:
3 or 4lb. chuck roast
Large bulb of garlic
Fresh rosemary and thyme
1 whole onion cut into large chunks
Canned diced tomatoes (fire roasted if possible) about 15oz
Whole carrots, scraped clean and cut into large chunks
2/3rds of a bottle of good red wine
1 1/2 cups [...]
Elizabeth posted this in Beef on February 18th, 2010 Help my recipe for Easy Salsa Chili make it into the Foodista.com Best of Food Blogs Cookbook! Please vote by clicking this badge! edited to add: I’ve been informed that you will have to create an account for Foodista in order to vote. I hope everyone knows how much I appreciate it!
EASY SALSA [...]
Elizabeth posted this in Beef, Crockpot, Featured on January 15th, 2010 From marthastewart.com, found through delish. I’ve never seen a pot roast recipe that called for tossing the carrots and onions with a cornstarch/water mixture. I would also add cut up baking potatoes as well.
Martha Stewart’s Slow Cooker Pot Roast:
INGREDIENTS: 1 tablespoon(s) cornstarch 8 medium carrots, cut into thirds 2 medium onions, each cut [...]
Elizabeth posted this in Beef, Contests on August 12th, 2009 You might think it’s a burger with cheese, but if you ask the Wisconson Milk Marketing Board, there’s a REASON that it’s called a cheeseburger and not a burger-with-cheese. The cheese makes the cheeseburger what it is!
On their new microsite Cheese and Burger, the WMMB has 30 burger “concepts” in a format that is [...]
Elizabeth posted this in Beef, Meal Planning, Pasta on July 27th, 2009 Having just got back from BlogHer yesterday afternoon, I want the easiest meals I can make this week.Plus, my husband gets paid on Wednesday so for tonight and tomorrow it’s whatever I can find in the freezer and pantry. Here’s what I’m planning:
Monday- Slow Cooker boneless skinless chicken breast with barbecue sauce, steamed broccoli [...]
Elizabeth posted this in Beef, Holiday Recipes on June 17th, 2009 My husband requested steak for Father’s Day, so this is the recipe I’m using:
1/2 cup A.1. Original Steak Sauce 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 tsp. dried oregano leaves 2 beef rib-eye steaks (1 lb.)
MIX all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture [...]
Elizabeth posted this in Beef, Chicken, Menu Monday on May 18th, 2009
I’m going with tried-and-true recipes this week for chili, spaghetti sauce, and chicken, plus a soup-and-sandwich meal. For more recipes, check out the home of Menu Plan Monday at I’m an Organizing Junkie.
Monday: Easy Salsa Chili
Tuesday: Chicken Broccoli Rice Divan
Wednesday: Slow Cooker Beefy Spaghetti Sauce (Can’t find the recipe, will post [...]
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