I’m trying to convince my family that we should eat vegetarian once a week. I know it’s good for the planet, and it’s not like we are meat-deprived and would suffer for it. But dang, my family is so resistant to the idea! They are a bunch of carnivores I tell you. Especially my six [...] 
We are a family of five – me, my husband, Ryan (5), Nathan (13), and Kaitlyn (6). My boys, however, being as they are teens, each eat two servings at dinner, and my daughter almost always wants seconds on whatever meat we are eating. Which means I have to basically cook for 8 people at [...] Cheesy Chicken Casserole Ingredients: * 1 small cooked rotisserie chicken, or approx. 1.5 pounds cooked boneless skinless chicken breast * 1 cup milk * 8 ounce cream cheese * 1/2 teaspoon salt * 3/8 teaspoon garlic salt * 3/4 cup Parmesan cheese * 10 ounce package of frozen broccoli, cooked Directions: 1. Use a knife [...] I love shepherd’s pie made with ground beef, so I can’t wait to try this delicious sounding casserole from Betty Crocker! I’ll serve it with biscuits made from baking mix and steamed green peas for a comforting dinner. CHICKEN SHEPHERD’S PIE INGREDIENTS: 1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box) [...] I’ve been in the mood to make enchiladas, but when I looked at the nutritional info for the recipe I usually use and found that ONE enchilada has 24 GRAMS OF FAT, I went searching for a healthier version. These Cheesy Enchiladas from Betty Crocker have 100 less calories, 7 less grams of fat, and [...] This casserole from Kraft Foods uses only five ingredients and looks like a great way to use up leftover Easter ham or any time you want ham for dinner. Ingredients: 1-2/3 cups hot water 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix 3 cups chopped ham 1 pkg. (10 oz.) frozen [...] This comforting casserole only uses four ingredients (plus water and butter), and only takes 10 minutes to assemble! Serve it with crusty dinner rolls. Get more great recipes like this on the Campbell’s Kitchen website. You can print a coupon for the canned soup, too. Chicken Pasta & Vegetable Casserole from Campbell’s Kitchen Prep Time: [...] My copy of The Betty Crocker Cookbook is at least 13 years old, I know I got it before Ryan was born. It’s a softcover edition too, so I have to be really careful when I open it so the spine doesn’t break. There have been new editions put out since then of course, but [...] Now that you’ve had a day to eat cold turkey sandwiches (YUM), here’s a great way to use up the rest of the leftover turkey from Thanksgiving. Using a broth like College Inn helps bind ingredients together as well as providing great flavor to casseroles. For more recipes like this, visit CollegeInn.com. Turkey and [...] Here are this week’s four questions. The theme this week is Thanksgiving. #1. Stuffing. Boxed or from scratch? #2. If you were served the perfect Thanksgiving dinner what would it be? #3. What’s your favorite Thanksgiving leftover? #4. Share a recipe using turkey. #1- Boxed. I like Stove Top Cornbread stuffing, but if the store [...] |
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