Chili Coney Dogs

Serves 8

Ingredients:
1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Shredded cheddar cheese, relish and chopped onion, optional

Directions:
In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.

Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Yield: 8 servings.

Nutrition Facts: 1 serving (calculated without optional ingredients) equals 371 calories, 20 g fat (8 g saturated fat), 53 mg cholesterol, 992 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.

Tweet