Elizabeth posted this in Crockpot on June 1st, 2011 I love Chili Dogs! I’ve never tried making them myself, but this recipe for Chili Coney Dogs from Taste of Home uses ingredients and seasonings I almost always have around the house, so I’m looking forward to giving it a try. It’s interesting that the hot dogs go into the slow cooker along with the [...]
Elizabeth posted this in Chicken, Dinner on May 19th, 2011 photo from http://www.campbellkitchen.com/
Easy Chicken & Cheese Enchiladas from Campbell’s Kitchen Prep Time: 15 min. Bake Time: 40 min.
INGREDIENTS:
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/2 cup sour cream 1 cup Pace® Picante Sauce 2 teaspoons chili powder 2 cups chopped cooked chicken [...]
Elizabeth posted this in Chicken on May 5th, 2011 recipe courtesy of US Potato Board
This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe truly authentic and with all four recipes under 250 calories and 7 grams of fat per serving, they’re perfect to include in a low-calorie [...]
Elizabeth posted this in Ham, One Pot Meals on April 25th, 2011
Looking for something to do with leftover ham? This one-pot recipe from Campbell’s Kitchen uses just six ingredients for a creamy, filling main dish.
HAM & PASTA SKILLET
Source: Campbell’s Kitchen Prep: 15 minutes (edited to add: not including time to boil and drain pasta) Cook: 15 minutes Makes: 4 servings (about 1 1/2 [...]
Elizabeth posted this in Soup on April 21st, 2011
It snowed another inch last night, and all I want to do is stayed curled up on the couch under a down comforter and eat bowls of soup. This soup is packed with healthy ingredients like spinach and white beans, and only takes 20 minutes on the stove.
Florentine White Bean Soup;
Elizabeth posted this in Soup on April 12th, 2011 Image via Wikipedia
Did you know January 22, 2011 was National Soup Swap Day? It was founded in 2006 to bring friends and soup lovers together to trade their favorite soup. The concept is simple: partygoers bring six one-quart containers of soup to trade, freeze and enjoy throughout the winter. Why not organize [...]
Elizabeth posted this in Pasta on February 12th, 2011 I found this Cabernet Marinara Pasta recipe on Taste of Home. It sounds good!
Ingredients
* 1 cup chopped sweet onion * 2 tablespoons olive oil * 3 garlic cloves, crushed * 1/2 cup Cabernet Sauvignon or other dry red wine * 1 can (28 ounces) crushed tomatoes * 3 plum tomatoes, chopped * [...]
Elizabeth posted this in Beef, Chicken, Crockpot on January 6th, 2011 Working Woman’s Chicken and Rice with brown rice instead of rice a roni, and green beans
What I like about recipes on FoodGeeks is you can scale the recipes up or down. The chicken and rice recipe originally served 4, I scaled it up to serve 6 so there would be enough for the five [...]
Elizabeth posted this in Dinner on November 16th, 2010 In honor of the launch of new KRAFT Natural Shredded Cheese with a Touch of PHILADELPHIA this holiday season, Kraft is pleased to announce their new campaign: “A Touch of Giving with a Touch of PHILLY.”
For every photo or video posted between November 8 and November 21 on RealWomenofPhiladelphia.com, Kraft will donate meals to [...]
Here’s another video from Chef Scott Liebfried, who creates recipes for Bumble Bee Foods. Remember, I’m a Bumble Bee Foods Bee Squad member, so while I don’t get compensated per post, what I do post for Bumble Bee is part of a general campaign that does include compensation periodically. Just wanted to get that out [...]
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