Eggs
Slow-Cooker Eggs
Wednesday, March 12th, 2008This recipe makes a lot, it’s perfect to take to a potluck brunch.
Slow-Cooker Eggs
1 bag (30 ounces) frozen hash browns
1 medium onion, diced
1 green pepper, diced
1 pound bacon, fried and crumbled, or ham or sausage, diced
1-1/2 cups cheddar cheese, shredded
1 cup milk
1 dozen eggs
salt and pepper to taste
Start with a layer of 1/3 of the [...]
How to make a fluffy Cheese Omelet
Monday, February 4th, 2008I’m not much of a breakfast eater, preferring instead to make a giant travel mug of coffee and sip on that throughout the morning, but a few times a week I wake up hungry for something filling. When that happens, I usually make a Cheese Omelet big enough to feed Kaitlyn and myself. The other [...]
Now I’m cooking to Get Fit!
Wednesday, June 20th, 2007You’ll be seeing a shift in focus here on MomCooks, because I have decided once and for all to make a major change in the way I eat. I have changed to a Low Glycemic Index diet, and I already feel a lot better and I’ve lost three pounds in five days. My body [...]
