From marthastewart.com, found through delish. I’ve never seen a pot roast recipe that called for tossing the carrots and onions with a cornstarch/water mixture. I would also add cut up baking potatoes as well.
Martha Stewart’s Slow Cooker Pot Roast:
INGREDIENTS: 1 tablespoon(s) cornstarch 8 medium carrots, cut into thirds 2 medium onions, each cut [...]
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