Four Foods on Friday 72

I know, I know, it’s Sunday! We have just been going non-stop all weekend.  I’m going out of town tomorrow afternoon and I won’t be back until late Tuesday, so I wanted to get this and my Menu Monday post up now so you lovely readers will have something new to read!

Here are this [...]

Four Foods on Friday 71

It’s Friday again already, yay! Here are this week’s Four Foods on Friday questions:

#1. What’s your favorite cereal?

Oh, I love cereal!  Some of my favorites are Golden Grahams, Apple Jacks, Life, Frosted Flakes, Frosted Mini Wheats, and GrapeNuts Trail Mix Crunch.

#2. What do you use to flip food on the stove?

About [...]

Four Foods on Friday #70

In honor of St. Patrick’s Day, this week’s questions from Fun, Crafts and Recipes (the home of Four Foods on Friday) are all about the color green and traditional St. Patrick’s Day foods.  Here are my answers!

#1. What’s your favorite green food?

Guacamole, green beans, fresh raw or steamed broccoli, romaine and leaf lettuce, [...]

Four Foods on Friday 69

Here are this week’s questions: #1. Olive oil. What kind do you prefer to use? We buy Meijer brand, I think it’s just ‘regular’ olive oil. I know, I know, I should be using extra virgin olive oil or EVOO as Rachael Ray calls it!

#2. Meatballs. Do you make them from scratch, buy premade [...]

Four Foods on Friday #68- The Coffee Edition

Here are this week’s four questions from Val at Fun, Crafts and Recipes:

#1. Coffee. Do you use ground, bean or pods?

Right now I’m using ground coffee that I order from Boca Java. I have a Tassimo, but I ran out of pods for it. I also have a coffee grinder that my husband [...]

Four Foods on Friday 67- The Chips Edition

I’ve got a “sick” kid at home today, I am one of those total pushover Moms that if they sit there  looking all pathetic in the morning, I say “aww, why don’t you stay home today?”. Teachers love me.  Here are this week’s FFoF questions!

#1. Potato chips. Flavored? Regular, ridged or stacked? I LOVE [...]

Four Foods on Friday 66

This week’s questions are about your kitchen utensils, dishes, and an easy recipe. Here we go!

#1. Are your Kitchen utensils nylon, silicone, wood or other?

I use an ancient set of black nylon utensils that I bought in a set at Target.  I do really love my silicone spatula that Food buzz sent me [...]

Four Foods on Friday #65

This week’s questions are about funny-sounding foods, pronounciation, and something made with mozzarella cheese. Here we go!

1. What’s the funniest sounding food or ingredient you know of?

I’ll admit it, I have a totally juvenile sense of humor. I still giggle when I see the word “wiener” for hot dog. And there’s this dessert [...]

Four Foods on Friday #64

Here are this week’s questions:

#1. What’s the oddest thing you’ve ever made with bread?

I don’t think it’s weird, but the Deli Sandwich Ring recipe that I posted was certainly different than anything I’d done before. #2. What’s the oddest thing you’ve ever done with mac and cheese or pasta?

Again, I don’t think [...]

Four Foods on Friday 63

This week’s Four Foods on Friday questions are all about Chinese food. Which I haven’t had in a really long time, and the more I think about it, the more I want it!

#1. Do you prefer to eat Chinese food in the restaurant or to have it delivered? #2. Do you prefer wonton or [...]