image credit: Del Monte

Del Monte Holiday Peach Upside Down Cake

Prep Time: 15 Minutes
Cooking Time: 30 Minutes
Servings: 10+
Ingredients
2 cans (15-1/4 oz. each) DEL MONTE® Sliced Peaches
1 stick (4 oz.) unsalted butter plus 2 Tbsp. unsalted butter, softened
1/2 cup brown sugar
1/4 cup evaporated milk
2 tsp. ground cinnamon
1 cup chopped pecans
1 pkg. yellow cake mix
Directions
1. Drain peaches reserving syrup for sauce.
2. Combine 4 oz. unsalted butter, brown sugar, reserved syrup from peaches, and
evaporated milk; cook over medium heat until syrupy, about 5 minutes; set aside.
3. Preheat oven to 325°F. Use remaining 2 Tbsp. butter to grease 13x9x2 inch baking
pan. Pour caramel sauce in pan, and arrange peaches over bottom; sprinkle with
cinnamon and chopped pecans.
4. Prepare cake mix according to package directions; pour over fruit. Bake 30 minutes.
5. Cool completely before unmolding. Serve with ice cream and additional sliced
peaches, if desired.

TIP: Watching your calories? Use Del Monte No Sugar Added Peaches instead—they are a lower-calorie alternative to peaches packed in both Light Syrup and Juice, with only 25 calories per serving!

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Here’s a great Kraft Foods recipe I found on Delicious Byte, it’s a perfect way to use apples you might be picking on these beautiful Fall weekends!

“Just Like Mom’s” Apple Crisp

Ingredients:

1/2 cup old-fashioned or quick-cooking oats
3 HONEY MAID Honey Grahams, finely crushed
1/3 cup firmly packed brown sugar
1/3 cup flour
1/4 cup PLANTERS Walnut Pieces
1/3 cup butter or margarine, melted
1 tsp. ground cinnamon, divided
1/2 cup firmly packed brown sugar
2 Tbsp. flour
6 cups peeled Granny Smith apple slices (about 5 medium apples)

Directions:

PREHEAT oven to 375°F. Mix oats, graham crumbs, 1/3 cup each of the brown sugar and flour, the walnuts, butter and 1/2 tsp. of the cinnamon until well blended; set aside.

MIX 1/2 cup brown sugar, 2 Tbsp. flour and remaining 1/2 tsp. cinnamon in large bowl. Add apples; toss to coat. Place in 8-inch square baking dish; sprinkle with the oat topping.

BAKE 35 to 40 min. or until apples are tender. Cool slightly.

How to Choose The Best Variety Of Apple:
For eating or cooking, choose all-purpose apples, such as: Cortland, Granny Smith, Jonathan, Fuji, Jonagold or McIntosh. For eating raw, choose Gala, Golden Delicious or Red Delicious. For cooking use, choose: Rhode Island Greening, Rome Beauty or York Imperial.

How to Make Graham Cracker Crumbs:
Place grahams in large resealable plastic bag; seal bag. Crush grahams by using a rolling pin to roll back and forth over the bag.

disclosure: I received food items from Kraft Foods as a gift for my participation in the Delicious Byte community.

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