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My husband requested steak for Father’s Day, so this is the recipe I’m using: 1/2 cup A.1. Original Steak Sauce 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 tsp. dried oregano leaves 2 beef rib-eye steaks (1 lb.) MIX all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture [...] Bookmark this post:
          Luck of the Irish Potato Stew 2 pounds lamb cut into chunks 2 pounds white potatoes cut into 1/2 inch chunks 2 onions, chopped 3 to 4 cups water Parsley Salt and pepper to taste Layer half of the potatoes in the bottom of a Dutch oven. Next add half of the onions. Place all [...] Bookmark this post:
Here are this week’s four questions. The theme this week is Thanksgiving. #1. Stuffing. Boxed or from scratch? #2. If you were served the perfect Thanksgiving dinner what would it be? #3. What’s your favorite Thanksgiving leftover? #4. Share a recipe using turkey. #1- Boxed. I like Stove Top Cornbread stuffing, but if the store [...] Bookmark this post:
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