Archive for the 'Menu Monday' Category

Mar 07 2010

Menu Plan Monday 03/08/10

Published by Elizabeth under Menu Monday

I’ve been feeling really blah about meal planning lately, I don’t know why.  I’m making it super easy on myself this week and using recipes from Kraft, visit www.kraftrecipes.com to find thousands of them. I’m a fan of the “Budgetwise” category. Here’s the recipes I’m planning to make this week:
Easy Shepherd’s Pie, Crescent Rolls
Spaghetti with [...]

2 responses so far

Mar 01 2010

Menu Plan Monday 3/01/10

Published by Elizabeth under Featured, Menu Monday

Please pardon the odd look of the site while I figure out a way to make this Lifestyle theme work here. I thought I could fix it up myself but now I think I’ll have to ask for help.  I’m not sure about the red  background and the blue border, don’t be surprised if your [...]

4 responses so far

Feb 08 2010

Menu Monday – Week of Feb. 8

Published by Elizabeth under Menu Monday

My cupboards and refrigerator are bare, so I need to stock up on pretty much everything this week! I’m headed to Aldi so I can get a lot of food without spending a fortune ( I love you, Aldi!).  I’m basing this week’s menu on foods I know Aldi has in stock. Also, my husband [...]

5 responses so far

Jan 11 2010

Menu Monday-week of Jan. 11

Published by Elizabeth under Menu Monday

My husband flew to Montreal this morning and he’ll be gone until Thursday night.  When he’s not home, I cook things that the kids and I like but he doesn’t, so that’s reflected in this week’s menu. Here’s what I’m planning to make:
Monday: Cola Chicken with mashed potatoes and green beans
Tuesday: Easy Shepherd’s Pie with [...]

3 responses so far

Nov 30 2009

Menu Monday plus a Cookbook Giveaway

How was everyone’s Thanksgiving? We had a slight mishap with our turkey – it sort of cooked way too long and dried out – but I discovered that turkey breast meat steamed in a covered container with a little water in the microwave tastes just fine covered with turkey gravy :)   Even after having leftovers [...]

25 responses so far

Next »