Pasta
Next Entries »Healthy veggie spaghetti sauce-yummy too!
Monday, June 25th, 2007I’ve already mentioned how surprised I was to find that any kind of pasta, even the regular white flour kind, is low on the glycemic index. That’s because it’s made from a coursely-milled flour, as opposed to the heavily milled and bleached kind. Spaghetti is my absolutely favorite food, so I was so relieved [...]
Spaghetti sauce
Friday, May 11th, 2007I have been trying for YEARS to come up with a recipe for spaghetti sauce that tastes like the kind I get in Italian restaurants. I have looked online, in cookbooks, watched Food Network, and have not found one that has just the right balance of flavors and consistency.
I’m about ready to beg the owner [...]
Creamy Italian Noodles
Sunday, May 6th, 2007This is one of my family’s favorites. I serve it as a side dish with baked chicken and steamed vegetables. The great thing about this recipe is that it is completely customizable. An 8 ounce package of egg noodles serves our family of five with usually a scoop or two left over for me [...]
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