Archive for the 'Rachael Ray's recipes' Category

Mar 30 2008

Chicken Taco Patties-Wild or Mild

From the March issue of Everyday With Rachael Ray comes these Chicken Taco Patties. Meant to be a recipe for kids to make, I’ve edited it slightly since I assume that everyone reading this is already a grownup and therefore doesn’t need a “Grownup Helper” to turn on the stove burner for them.
Now, this [...]

3 responses so far

Feb 06 2008

Pretzel-Crusted Chicken Fingers and Zucchini Sticks

From the March issue of Everday With Rachael Ray (on newsstands February 12th) comes this kid-friendly recipe! Rachael says:
“My Pretzel-Crusted Chicken Breasts, published in Rachael Ray 365: No Repeats is on of the most popular recipes I’ve ever written over in the last decade (and I’ve written literally thousands!). Here, I’m turning the recipe [...]

6 responses so far

Dec 08 2007

Chipotle Artichoke Dip

Published by Elizabeth under Rachael Ray's recipes

From the December issue of Everyday with Rachael Ray comes this spicy dip featuring good-for-your-heart artichoke. She suggests serving it with plantain chips, which are a sort of starchy fruit like a banana. Personally? I would serve it with Ritz crackers or maybe pita chips.
Chipotle Artichoke Dip
Makes 2 Cups
Prep Time: 5 min

Ingredients:
¼ [...]

One response so far

Sep 30 2007

Cookie Cocktails from Rachael Ray

Published by Elizabeth under Rachael Ray's recipes

 
The experts at Every Day whip up heavenly sweet drinks with our all-time favorite cookie classics; these cookie-inspired cocktails are served straight up, with a twist, and a garnish of Oreo.

For the next dinner party you host, wow your guests with…

LIQUID OREOS
Makes 2 Drinks

Ice cubes
1½ ounces (3 [...]

3 responses so far