Rachael Ray's recipes
« Previous EntriesChicken Taco Patties-Wild or Mild
Sunday, March 30th, 2008
From the March issue of Everyday With Rachael Ray comes these Chicken Taco Patties. Meant to be a recipe for kids to make, I’ve edited it slightly since I assume that everyone reading this is already a grownup and therefore doesn’t need a “Grownup Helper” to turn on the stove burner for them.
Now, this [...]
Pretzel-Crusted Chicken Fingers and Zucchini Sticks
Wednesday, February 6th, 2008From the March issue of Everday With Rachael Ray (on newsstands February 12th) comes this kid-friendly recipe! Rachael says:
“My Pretzel-Crusted Chicken Breasts, published in Rachael Ray 365: No Repeats is on of the most popular recipes I’ve ever written over in the last decade (and I’ve written literally thousands!). Here, I’m turning the recipe [...]
Chipotle Artichoke Dip
Saturday, December 8th, 2007From the December issue of Everyday with Rachael Ray comes this spicy dip featuring good-for-your-heart artichoke. She suggests serving it with plantain chips, which are a sort of starchy fruit like a banana. Personally? I would serve it with Ritz crackers or maybe pita chips.
Chipotle Artichoke Dip
Makes 2 Cups
Prep Time: 5 min
Ingredients:
¼ [...]
Are you “Crust Worthy”?
Sunday, December 2nd, 2007I will admit, the one baking challenge I have been afraid to even attempt is from-scratch pie crust. I don’t know what it is, it just intimidates me. Well, Rachael Ray to the rescue! Make HOME-MADE crust this season with Every Day with Rachael Ray.
Making a piecrust is as easy as it looks; follow these [...]
Cookie Cocktails from Rachael Ray
Sunday, September 30th, 2007
The experts at Every Day whip up heavenly sweet drinks with our all-time favorite cookie classics; these cookie-inspired cocktails are served straight up, with a twist, and a garnish of Oreo.
For the next dinner party you host, wow your guests with…
LIQUID OREOS
Makes 2 Drinks
Ice cubes
1½ ounces (3 [...]
