Archive for the 'Reviews' Category

Mar 03 2010

The Serotonin Power Diet Part One: The Information

Published by Elizabeth under Featured, Reviews

Cover via Amazon

Combat Wintertime Blues: Serotonin is Sunshine for Your Brain
By Judith J. Wurtman, PhD and Nina T. Frusztajer, MD,
Authors of The Serotonin Power Diet: Eat Carbs–Nature’s Own Appetite Suppressant–to Stop Emotional Overeating and Halt Antidepressant-Associated Weight Gain
The long days of winter can cause depression, fatigue, increased appetite, decreased interest in work and social activities, [...]

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Nov 25 2009

Van’s Mini Chocolate Chip Waffles and French Toast Sticks

Published by Elizabeth under Reviews

I received a box of  Van’s Mini Chocolate Chip Waffles, and a box of Homestyle French Toast Sticks for review from Van’s.  Believe me, it wasn’t hard to get my kids to help with this review!  The package arrived mid-morning, and Kaitlyn asked to have the chocolate chip waffles for lunch!

Van’s products are made with [...]

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Oct 22 2009

Recipes from Freshman in the Kitchen

Published by Elizabeth under Reviews

The following recipes come from Freshman in the Kitchen: From Clueless Cook to Creative Chef, by Max and Eli Sussman. The book assumes that the reader is a beginner in the kitchen, and includes information on kitchen supplies, shopping lists, and online resources. The binding makes the book easy to lay flat on the counter, [...]

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Oct 16 2009

Review of Carnation Evaporated Mik – The Cooking Milk

Published by Elizabeth under Pasta, Reviews

When I visited the Nestle Culinary Center for their blogger education event, our first stop was the Baking Kitchen where we got an overview of Nestle’s baking products, including Carnation Evaporated Milk. We learned that Evaporated Milk is made with fresh milk that is carefully heated to remove half the water, making it rich and [...]

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Oct 13 2009

Book Review-Fix, Freeze, Feast

Published by Elizabeth under Reviews

Do you shop at Sam’s Club or Costco, or somewhere else that sells “warehouse packages” of meat? If so, you need Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving – More than 125 Recipes by Katie Neville and Lindsay Tkacsik. With more than 125 recipes, this is the only cookbook I’ve ever [...]

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