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Sandwiches

Sometimes a BLT really hits the spot

Tuesday, May 27th, 2008

For lunch yesterday, I made BLTs. For the four of us, I used a whole package of bacon, which I cooked in the oven because I like it to be flat and crispy. Just line rimmed baking sheets with a double layer of foil and place the bacon slices flat and not touching, bake at [...]

Deli Sandwich Ring

Thursday, March 27th, 2008

I adapted this from this Chicken Sandwich Ring recipe on Pillsbury.com and made it last weekend for lunch. It was quickly gobbled up by everyone, although my husband thought a vinegar and oil dressing would have tasted better than the mayonnaise.
INGREDIENTS:
2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1 egg white
1 teaspoon water
2 teaspoons Progresso® Italian style bread [...]