Sandwiches
Sometimes a BLT really hits the spot
Tuesday, May 27th, 2008For lunch yesterday, I made BLTs. For the four of us, I used a whole package of bacon, which I cooked in the oven because I like it to be flat and crispy. Just line rimmed baking sheets with a double layer of foil and place the bacon slices flat and not touching, bake at [...]
Deli Sandwich Ring
Thursday, March 27th, 2008I adapted this from this Chicken Sandwich Ring recipe on Pillsbury.com and made it last weekend for lunch. It was quickly gobbled up by everyone, although my husband thought a vinegar and oil dressing would have tasted better than the mayonnaise.
INGREDIENTS:
2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1 egg white
1 teaspoon water
2 teaspoons Progresso® Italian style bread [...]
