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Sweet Treats

Honey Granola Brittle

Wednesday, January 23rd, 2008

In the February issue of Every Day with Rachael Ray, you can find new ways to use granola, including using crushed granola to coat the bread for French Toast, and this yummy sounding twist on Peanut Brittle:
Honey Granola Brittle
Makes 24 Candies
Prep Time: 25 minutes (plus cooling)
Cook Time: 10 minutes
Ingredients:
1 [...]