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Too hot to cook? Make these easy burritos from Pillsbury in the microwave! Creamy Turkey Burritos INGREDIENTS: 1 1/2 cups chopped cooked turkey 1 cup nonfat sour cream 2 tablespoons 40% less sodium Old El Paso® taco seasoning mix 2 oz. (1/2 cup) shredded reduced-fat sharp Cheddar cheese 4 (8-inch) fat-free Old El Paso® [...] Here are this weeks’ questions in the Four Foods on Friday meme: #1. Lynne’s question. Do you cook items besides meat on the bbq grill, and, do you prefer gas or charcoal grills? #2. Name a food that begins with A. #3. Name a drink that begins with A. #4. Share a recipe for something [...] Thanks to Taste of Home, I have a bunch of wonderful recipes to share with you, all of which are under 300 calories per serving and easy to make! First up, Anytime Turkey Chili, with the surprising addition of canned pumpkin! Anytime Turkey Chili $1.31 per serving PREP: 15 min. COOK: 1-1/4 hours 2/3 [...] Now that you’ve had a day to eat cold turkey sandwiches (YUM), here’s a great way to use up the rest of the leftover turkey from Thanksgiving. Using a broth like College Inn helps bind ingredients together as well as providing great flavor to casseroles. For more recipes like this, visit CollegeInn.com. Turkey and [...] Here are this week’s four questions. The theme this week is Thanksgiving. #1. Stuffing. Boxed or from scratch? #2. If you were served the perfect Thanksgiving dinner what would it be? #3. What’s your favorite Thanksgiving leftover? #4. Share a recipe using turkey. #1- Boxed. I like Stove Top Cornbread stuffing, but if the store [...] I saw this recipe on BCMom’s cooking blog, and she got it from another site, so it’s making it’s way across the blogosphere I guess. It sounds really good, like something you want to eat on one of those freezing cold Michigan winter afternoons, to warm you up from the inside. I’m wondering if it [...] This is a really easy and delicious way to use up leftover turkey. INGREDIENTS: 2 tablespoons butter 2 tablespoons flour 1 1/4 cups milk 1 egg yolk, slightly beaten 1/4 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup grated Cheddar cheese 2 packages (10 ounces each) frozen broccoli spears cooked [...] |
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