Creamy Turkey Burritos

INGREDIENTS: 1 1/2 cups chopped cooked turkey 1 cup nonfat sour cream 2 tablespoons 40% less sodium Old El Paso® taco seasoning mix 2 oz. (1/2 cup) shredded reduced-fat sharp Cheddar cheese 4 (8-inch) fat-free Old El Paso® flour tortillas DIRECTIONS: 1. MICROWAVE DIRECTIONS: In medium bowl, combine turkey, sour cream, taco seasoning mix and [...]]]> Too hot to cook? Make these easy burritos from Pillsbury in the microwave!

Creamy Turkey Burritos

INGREDIENTS:
1 1/2 cups chopped cooked turkey
1 cup nonfat sour cream
2 tablespoons 40% less sodium Old El Paso® taco seasoning mix
2 oz. (1/2 cup) shredded reduced-fat sharp Cheddar cheese
4 (8-inch) fat-free Old El Paso® flour tortillas
DIRECTIONS:
1. MICROWAVE DIRECTIONS: In medium bowl, combine turkey, sour cream, taco seasoning mix and 1/4 cup of the cheese; mix well.
2. Spread 1/4 of turkey mixture down center of each tortilla; roll up. Place1 burrito on each of 4 microwave-safe plates. Sprinkle each with 1 tablespoon of the remaining cheese. Cover with microwave-safe plastic wrap.
3. Microwave each burrito on HIGH for 1 to 2 minutes or until thoroughly heated. If desired, serve with salsa and shredded lettuce.

Nutritional Information:
1 Burrito: Calories 300 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g); Cholesterol 50mg; Sodium 680mg; Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 6g); Protein 27g

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#1. Lynne’s question. Do you cook items besides meat on the bbq grill, and, do you prefer gas or charcoal grills? #2. Name a food that begins with A. #3. Name a drink that begins with A. #4. Share  a recipe for something that calls for American Cheese.

#1. [...]]]> Here are this weeks’ questions in the Four Foods on Friday meme:

#1. Lynne’s question. Do you cook items besides meat on the bbq grill, and, do you prefer gas or charcoal grills?
#2. Name a food that begins with A.
#3. Name a drink that begins with A.
#4. Share  a recipe for something that calls for American Cheese.

#1. We use our grill for hamburgers, and to toast marshamallows for S’mores. We use a charcoal grill.

#2. A is for Avocado which makes my favorite dip-guacamole!

#3. A drink that starts with A? Let’s call this an Apple Berry Smoothie:

1/2 can orange juice
1 peeled and sliced apple
1 banana
1 c. strawberries
2 c. sugar

Put all ingredients in blender. Blend until all ingredients are mixed thoroughly. Refrigerate. Makes about 5 servings.

#4. I looked on KraftSingles.com for a recipe:

RODEO DRIVE GRILLED TURKEY

INGREDIENTS:

8 tsp. butter or margarine, softened
2 Tbsp. KRAFT PARM PLUS! Garlic Herb Italian Topping
8 slices sourdough bread
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
4 KRAFT Singles
1 medium tomato, cut into 4 slices

DIRECTIONS:

MIX butter and Italian topping.

TOP 4 of the bread slices with turkey. Cover evenly with Singles, tomatoes and remaining bread slices. Spread outsides of sandwiches with butter mixture.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Play along with Four Foods on Friday by answering the questions in a comment!

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Anytime Turkey Chili

$1.31 per serving

PREP: 15 min. COOK: 1-1/4 hours

2/3 cup chopped sweet onion

1/2 cup chopped [...]]]> Thanks to Taste of Home, I have a bunch of wonderful recipes to share with you, all of which are under 300 calories per serving and easy to make! First up, Anytime Turkey Chili, with the surprising addition of canned pumpkin!

Anytime Turkey Chili

$1.31 per serving

PREP: 15 min. COOK: 1-1/4 hours

2/3 cup chopped sweet onion

1/2 cup chopped green pepper

1-1/2 teaspoons dried oregano

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon olive oil

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15-1/2 ounces) great northern beans, rinsed and drained

1 can (15 ounces) solid-pack pumpkin

1 can (15 ounces) crushed tomatoes

1 can (14-1/2 ounces) reduced-sodium chicken broth

1/2 cup water

2 tablespoons brown sugar

2 tablespoons chili powder

1/2 teaspoon pepper

3 cups cubed cooked turkey breast

In a large saucepan, saute the onion, green pepper, oregano, garlic and cumin in oil until vegetables are tender. Stir in the beans, pumpkin, tomatoes, broth, water, brown sugar, chili powder and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey; heat through.

Yield: 8 servings (2 quarts).

Nutrition Facts: 1 cup equals 241 calories, 2 g fat (0 g saturated fat), 45 mg cholesterol, 478 mg sodium, 32 g carbohydrate, 10 g fiber, 25 g protein.

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