Vegetables
« Previous EntriesTilapia, Broccoli, and Rice Recipes
Saturday, May 10th, 2008I have permission to share with you these four recipes from Women’s Health magazine, they all sound delicious!
HERBED RICE PILAF
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
3 Tbsp minced red onion
1 ½ tsp minced baby carrot
2 tsp canola oil
¾ tsp thyme
¾ c instant brown rice
1 ¼ c chicken broth
In a saucepan, combine onion, carrot, oil, [...]
Four Foods on Friday
Sunday, April 13th, 2008I am SO late on this, it’s actually 11:44 pm on Sunday! But I wanted to get this in, so here is this week’s Four Foods on Friday questions, and my answers.
#1. What’s your favorite food smell? The smell of chocolate chip cookies baking in the oven.
#2. What’s your favorite kind of apple? Gala
#3. What [...]
Really easy Shepherd’s Pie
Saturday, February 9th, 2008When I tell people that at 41 years old, I am just now learning to cook, they always react incredulously, but it’s true. I’ve been a SAHM for nine years and I can’t honestly tell you what the heck my family has been eating all this time! But I’ve finally started not only looking for [...]
What’s For Dinner, Mom? 02/07/08
Thursday, February 7th, 2008Tonight’s dinner is an easy one, good plain food that everybody in my family likes.
*Tyson Heat-and-Eat Roasted Chicken
*Sour Cream Pan Biscuits
*Extra-long green beans (frozen) cooked in boiling salted water
I don’t make biscuits from scratch, I use baking mix. In a pinch I’ll make them with just the baking mix and milk, but once in a [...]
Pretzel-Crusted Chicken Fingers and Zucchini Sticks
Wednesday, February 6th, 2008From the March issue of Everday With Rachael Ray (on newsstands February 12th) comes this kid-friendly recipe! Rachael says:
“My Pretzel-Crusted Chicken Breasts, published in Rachael Ray 365: No Repeats is on of the most popular recipes I’ve ever written over in the last decade (and I’ve written literally thousands!). Here, I’m turning the recipe [...]
