MomCooks

Monday: Tacos, refried beans, chips & salsa
Tuesday: Spaghetti, garlic bread, corn
Wednesday: Roasted Turkey Breast – I’m doing a soy sauce-brined turkey breast, I’ll share the recipe!
Thursday: Leftovers
Friday: Pizza
Saturday: Cook’s Ham, au gratin potatoes, peas
Sunday: not sure yet
Here’s a recipe for Betty Crocker’s Classic Candied Sweet Potatoes, this is how I make mine every Thanksgiving:
Classic [...]

Beets are packed with nutrients, naturally sweet, low in calories and make for a great summer dish. Beets are also a fantastic immune system booster and are even thought to have cancer prevention qualities. This recipe combines beets with apples and sweet pecans for a tasty crunch.
Beet and Apple Salad
Ingredients:
· [...]

Good Housekeeping magazine recently ranked Swanson Natural Goodness Chicken Broth number one in a taste test of 15 reduced sodium stocks and broths.  When I visited the Campbell’s Kitchens this past January, Swanson was one of the brands that I didn’t realize was made by Campbell.  The Campbell Kitchen website has lots of great Swanson [...]

This recipe, created by the Campbell’s Kitchen, uses ingredients that I always have on hand. I buy bags of individual frozen boneless skinless chicken breasts, bags of frozen broccoli, and cans of cream of chicken soup at Aldi about once a month. For the rice part of this dish, I’m using a product I was [...]

This week’s questions are about funny-sounding foods, pronounciation, and something made with mozzarella cheese. Here we go!
1. What’s the funniest sounding food or ingredient you know of?
I’ll admit it, I have a totally juvenile sense of humor. I still giggle when I see the word “wiener” for hot dog. And there’s this dessert that’s popular [...]