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From the March issue of Everday With Rachael Ray (on newsstands February 12th) comes this kid-friendly recipe! Rachael says: “My Pretzel-Crusted Chicken Breasts, published in Rachael Ray 365: No Repeats is on of the most popular recipes I’ve ever written over in the last decade (and I’ve written literally thousands!). Here, I’m turning the [...] This post is a reprint, it originally ran on Monday January 7th, and then disappeared in a giant database fiasco. Everyone should be eating more fruits and vegetables, that is undisputed. Getting kids excited about eating them while they are young is a great way to help ensure that they will want to eat them [...] I’m sticking to my New Year’s resolution and making all of our meals from scratch through Saturday, with the exception of Friday night’s frozen pizza. Eventually I will tackle homemade pizza, just not this week. I planned out not just dinner, but also breakfast, lunch, and after-school snacks for the kids, because that way I [...] For Christmas dinner, my Aunt made, among other things, a really delicious and unique sweet potato dish. I just had to ask her how she made it, and I was quite surprised by the ingredients. In a large, deep cast-iron skillet, she placed thick slices of baked and cooled sweet potatoes, a few tablespoons of [...] From the January/February 2006 issue of “Taste of Home: Quick Cooking” comes this delicious complete dinner. Chicken coated in a zesty sauce and crushed french fried onions, served with Four Ingredient biscuits and spicy green beans, is a dinner our whole family loves! And it’s easy to make a little more of each recipe to [...] |
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