Crowd-Pleasing Tuna Noodle Casserole

We are a family of five – me, my husband, Ryan (5), Nathan (13), and Kaitlyn (6).  My boys, however, being as they are teens, each eat two servings at dinner, and my daughter almost always wants seconds on whatever meat we are eating. Which means I have to basically cook for 8 people at dinner.  While other people collect recipes that serve a crowd for taking to church potlucks and baby showers, I collect recipes that serve a crowd just to get my family fed every night!

This recipe from Campbell’s Kitchen for Crowd-Pleasing Tuna Noodle Casserole makes 8 generous servings, which gets everyone fed and usually means a scoop leftover for me to have for lunch the next day.  I serve it with extra steamed peas and Pillsbury Crescent Rolls.

photo credit: Campbell's Kitchen

CROWD-PLEASING TUNA NOODLE CASSEROLE – SERVES 8

Ingredients:

  • 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 1/4 cup chopped pimientos
  • 2 cups Birds Eye® Sweet Garden Peas (thawed from frozen)
  • 2 cans (12 ounces each) tuna, drained*
  • 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted

Directions:

  1. Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 2-quart casserole. Stir the bread crumbs and butter in a small bowl.
  2. Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
  3. Bake for 5 minutes or until the bread crumb mixture is golden brown.

 

Do you feed a big family? What about teen boys who are always starving? Any suggestions for recipes would be greatly appreciated by these two:

Hellman’s Parmesan-Crusted Chicken Recipe

There never seems to be enough time in the day to whip up a delicious dinner for the family, so Hellmann’s is helping families gather around the table with the Hellmann’s Chicken Challenge, serving up quick, affordable chicken recipes that are sure to please even the pickiest eaters!

Each week on hellmanns.com, two contending recipes (such as Cranberry Orange Stuffing Crusted Chicken and Succulent Chicken Parmesan) take on fan favorite Parmesan-Crusted Chicken, made with four simple steps and four simple ingredients. Each week, fans vote to determine the best recipe. Now Week 5 into the challenge, Parm Crusted Chicken is taking the lead 5 to 0!

Parents across the country are encouraged to participate by trying one of the featured Hellmann’s chicken recipes each week and then casting votes for their favorites. After voting, consumers can enter into a weekly sweepstakes for a chance to win one of four $250 grocery gift cards. If Hellmann’s receives more than 10,000 entries, the value of the grocery gift cards doubles to $500!

Check out the Hellmann’s® Chicken Challenge by clicking here!

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Hellmann’s on Twitter: @Hellmanns

PARMESAN-CRUSTED CHICKEN

SERVES: 4

PREP TIME: 10 Minutes

COOK TIME: 20 Minutes

INGREDIENTS:

1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs

INSTRUCTIONS:

Preheat oven to 425°.
Combine Hellmann’s® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.

 

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Meal Planning 2.0