GRILLED CHICKEN WITH ROASTED TOMATO SAUCE
Source: http://bit.ly/9rfIY2
* Serves 8
* prep time: 5 minute(s)
* marinate time: 30 minute(s)
* cook time: 15 minute(s)
Ingredients:
1/4 cup lemon juice
1/4 cup Bertolli® Classico™ Olive Oil
2 Tbsp. red wine vinegar
1 Tbsp. finely chopped fresh rosemary (optional)
2 cloves garlic, sliced
1/4 tsp. salt
1/4 tsp. ground black pepper
8 boneless, skinless chicken breast halves (about 2-1/2 lbs.)
1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
2 tsp. grated lemon peel (optional) – I don’t see myself using this.
Directions:
* Combine lemon juice, Olive Oil, vinegar, rosemary, garlic, salt and pepper in large, shallow nonaluminum baking dish – like a glass one. Add chicken; turn to coat. Cover with plastic wrap and marinate in refrigerator, turning the chicken occasionally, up to 3 hours.
* Remove chicken from marinade, discarding marinade. Grill or broil until chicken is thoroughly cooked.
* Meanwhile, heat Sauce with lemon peel in small saucepan. Serve chicken with heated sauce.
I can’t see any reason not to also boil up some pasta, any shape really, whatever is around the house, to serve the chicken with. Since it’s not safe to reuse marinade that has held raw chicken, I’d probably get a second jar of the Bertolli sauce to warm up and serve over the pasta alongside the chicken.
Whether you’re feeding just your family or a big crowd, Byron’s Fully Cooked Pork BBQ is sure to please everyone! Made with slow cooked, hand-pulled pork mixed with a spicy sweet sauce, Byron’s is available in a four pound tray that serves up to 30 people, and in a pack of two 24 ounce trays for a smaller crowd.
Byron’s sent us the four pound tray for review, which seemed like an awful lot of barbecue, but once I pulled the tray out of the oven and we smelled it, the five of us couldn’t eat it fast enough! In addition to the shredded pork, there were bigger chunks that my husband claimed as his own :)
I served the barbecue on kaiser rolls with potato salad and raw veggies on the side for dinner the first night, served it again on rolls for lunch the next day, and then Chris and the boys finished up what was left for dinner that next night. Can you tell we really liked it?
Byron’s BBQ is available at Sam’s Club and BJ’s, check your local store for availability.
Aunt Jemima, the frozen pancake expert you trust to bring great tasting, warm breakfasts to your family, is introducing new Aunt Jemima Frozen Confetti Pancakes. Aunt Jemima’s Homestyle Pancakes are now filled with colorful rainbow sprinkles, offering parents a delicious breakfast choice that makes mornings fun for kids!
“We understand that you don’t always have the time to make your family a delicious, warm and wholesome breakfast especially during the week,” said Andy Reichgut, Vice President of Marketing at Pinnacle Foods. “New Aunt Jemima Frozen Confetti Pancakes offer a way to make breakfast time special everyday in under a minute.”
With new Aunt Jemima Frozen Confetti Pancakes you can have perfectly delicious pancakes that are full of fun in a flash! Confetti Pancakes are ready to be served to your family in 1 minute out of the microwave or toaster. Whether you need a warm and nutritious breakfast or are looking for a creative way to celebrate something special, Aunt Jemima Frozen Confetti Pancakes will brighten up your family’s mornings.
Aunt Jemima Frozen Confetti Pancakes are a good source of 6 vitamins and minerals and contain no preservatives. They are available in the freezer section of grocery stores across the country for a suggested retail price of $2.69 for a package of 12 pancakes. New Confetti Pancakes join the Aunt Jemima Frozen Pancake line which includes Homestyle, Buttermilk, Low Fat Buttermilk, Whole Grain, Mini and Blueberry.
Confetti Pancake Recipe
Ingredients:
· 3 Aunt Jemima Frozen Confetti Pancakes
· 1 sliced orange
· 1 sliced strawberry
· Whipped cream
· Sprinkles
Directions:
1. Heat up 3 Aunt Jemima Frozen Confetti Pancakes and stack one on top of another
2. Decorate edge of top pancake with whipped cream
3. Add pieces of sliced orange on top of whipped cream – approximately ½ inch apart
4. Add a dollop of whipped cream to the center of the top pancake and top with strawberry slices
5. Add sprinkles for the finishing touches and enjoy!
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