Elizabeth posted this in Baking, desserts on March 14th, 2012 Rich chocolate cake bars topped with minty cream cheese frosting and glazed with chocolate drizzle – YUM!
Easy Grasshopper Bars (Gluten Free)
Ingredients for Bars:
1 box Betty Crocker® Gluten Free devil’s food cake mix
1/3 cup vegetable oil
2 tablespoons water
1 egg
Ingredients for Frosting:
1 container Betty Crocker® Rich & Creamy [...]
Elizabeth posted this in desserts on November 23rd, 2010 I love coffee as you know, and I also love cookies. This brilliant recipe combines both!
Choco-Hazelnut Latte Cookies
Ingredients:
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/3 cup unsweetened baking cocoa 3 tablespoons instant coffee granules or crystals 1/2 cup butter or margarine, softened 3 tablespoons hazelnut-flavored syrup [...]
Elizabeth posted this in Baking on November 12th, 2010 My oldest son recently discovered that he loves pecan pie when he was with his grandparents and they bought one at a farmer’s market. The thing is, I don’t know how to make pecan pie! I’m hoping these Chocolate Chip-Pecan Pie Bars from Betty Crocker will satisfy his love of the dessert without my having to [...]
Elizabeth posted this in Chicken, Featured, Pasta on January 18th, 2010 I am not at all ashamed to admit that boxed meals with the word “Helper” in them appear on our dinner table once a month or so. This recipe that I found on BettyCrocker.com uses a box of Chicken Helper Fettucine Alfredo with extra ingredients added to kick up the flavor. I think it sounds [...]
Elizabeth posted this in Casseroles, Chicken on September 26th, 2009 I love shepherd’s pie made with ground beef, so I can’t wait to try this delicious sounding casserole from Betty Crocker! I’ll serve it with biscuits made from baking mix and steamed green peas for a comforting dinner.
CHICKEN SHEPHERD’S PIE
INGREDIENTS:
1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box) [...]
Elizabeth posted this in Casseroles on September 24th, 2009 I’ve been in the mood to make enchiladas, but when I looked at the nutritional info for the recipe I usually use and found that ONE enchilada has 24 GRAMS OF FAT, I went searching for a healthier version. These Cheesy Enchiladas from Betty Crocker have 100 less calories, 7 less grams of fat, and [...]
Elizabeth posted this in Casseroles, Pasta on February 4th, 2009 My copy of The Betty Crocker Cookbook is at least 13 years old, I know I got it before Ryan was born. It’s a softcover edition too, so I have to be really careful when I open it so the spine doesn’t break. There have been new editions put out since then of course, but [...]
Elizabeth posted this in Beef, Menu Monday on November 24th, 2008
Morning everybody! With Thanksgiving this week, my meal planning is sure a lot easier! Although, one thing I don’t like about not hosting the dinner is that I don’t get to make exactly what I like and there aren’t as many leftovers. So I am planning a second Thanksgiving dinner for this Saturday.
Meal [...]
Elizabeth posted this in Breakfast on April 10th, 2008 I’m thinking that if looking at this photo doesn’t make you drool a little bit, you might want to check your pulse to see if you are still alive. Because SERIOUSLY. Pancakes, sprinkled with graham cracker crumbs, spread with marshmallow creme and chocolate chips. To DIE for.
The recipe comes from Betty Crocker and [...]
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