Elizabeth posted this in Baking on March 30th, 2010 Cover via Amazon
This book was sent to me for my personal review. All opinions are mine. Recipe reprinted by permission.
Two years ago, Jeff Hertzberg M.D. and Zoe Francois published “Artisan Bread in Five Minutes a Day”, a revolutionary way to prepare high quality bread dough with no proofing the yeast, no rising/punching [...]
|
Stretch Your Food Dollars: 
I promote this site because I think the menu plans are truly helpful. If you subscribe, I earn a small commission, which helps support my fancy coffee drink habit :)

Use code MOMCKS-53 when you sign up for emealsforyou.com and save $6.00. That's a YEAR of Meal Planning and Recipes for only $30.00!
|
Subscribe, Follow, Friend, Like!