Elizabeth posted this in Baking on March 30th, 2010 Cover via Amazon
This book was sent to me for my personal review. All opinions are mine. Recipe reprinted by permission.
Two years ago, Jeff Hertzberg M.D. and Zoe Francois published “Artisan Bread in Five Minutes a Day”, a revolutionary way to prepare high quality bread dough with no proofing the yeast, no rising/punching [...]
Elizabeth posted this in Baking on October 30th, 2009 Pumpkin Bread
Yields 2 medium loaves
Oven 350°
INGREDIENTS:
3 1/2 cups whole wheat flour 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 15-ounce can pumpkin (unsweetened) 1 1/2 cups light agave 3/4 cup vegetable oil 3 eggs 1 [...]
Elizabeth posted this in Sandwiches on April 18th, 2009 I love all the Taste of Home magazines! I have piles of them on my cookbook shelf because I can’t bring myself to recycle them. I just love flipping through them looking at all the yummy-sounding recipes and mouthwatering photos! Thanks to Anjali at Krupp NYC, I have this delicious sounding recipe for Ham ‘n’ [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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