Book Review: Healthy Bread in Five Minutes a Day

Cover via Amazon

This book was sent to me for my personal review. All opinions are mine. Recipe reprinted by permission.

Two years ago, Jeff Hertzberg M.D. and Zoe Francois published “Artisan Bread in Five Minutes a Day”, a revolutionary way to prepare high quality bread dough with no proofing the yeast, no rising/punching [...]

Pumpkin Agave Bread with Cinnamon Butter

Pumpkin Bread

Yields 2 medium loaves

Oven 350°

INGREDIENTS:

3 1/2 cups whole wheat flour 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 15-ounce can pumpkin (unsweetened) 1 1/2 cups light agave 3/4 cup vegetable oil 3 eggs 1 [...]

Taste of Home Ham ‘n’ Sausage Stromboli

I love all the Taste of Home magazines! I have piles of them on my cookbook shelf because I can’t bring myself to recycle them. I just love flipping through them looking at all the yummy-sounding recipes and mouthwatering photos! Thanks to Anjali at Krupp NYC, I have this delicious sounding recipe for Ham ‘n’ [...]