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I didn’t have a good photo of these, so I searched Flickr and found this one. These muffins have raisins in them, which would be an option for this recipe. Thank you to anna maria regina for permission to use the photo. INGREDIENTS: 1 1/2 cups all-purpose flour (stir flour lightly before measuring) 1/2 [...] Arnold Bakeries has introduced four new varieties of breads packed with whole grains and other heart and body-healthy ingredients while keeping the breads low in calories and high in taste. Of the four, I received Grains & More Double Fiber Bread and Grains & More Double Protein Bread for review. The Double Protein Bread [...] There’s no rule that says sandwiches have to be made on bread. Any kind of sandwich filling, from meat and cheese to peanut butter and jelly can be made with the following: Flour tortillas-spread with fillings, roll up, then roll in Glad Press N Seal or place in a baggie Pita Bread-Fresh pitas are better [...] |
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