Elizabeth posted this in Chicken on June 13th, 2011 Sometimes I just want a simple dinner of chicken and vegetables!
image credit: www.campbellskitchen.com/SwansonBroth
PAN-SAUTEED CHICKEN WITH VEGETABLES & HERBS
INGREDIENTS: 2 tablespoons all-purpose flour 1/8 teaspoon ground black pepper 1/8 teaspoon paprika 4 bone-in chicken breast halves (about 2 pounds) 2 tablespoons olive oil 2 small red onions, cut in quarters 1 pound [...]
Elizabeth posted this in Vegetables on July 17th, 2009 Good Housekeeping magazine recently ranked Swanson Natural Goodness Chicken Broth number one in a taste test of 15 reduced sodium stocks and broths. When I visited the Campbell’s Kitchens this past January, Swanson was one of the brands that I didn’t realize was made by Campbell. The Campbell Kitchen website has lots of great Swanson [...]
Elizabeth posted this in Meal Planning on February 11th, 2009 I’ve decided that for now, I’m not going to be doing Menu Monday, because my husband gets paid on Wednesdays, so I plan our new menus to start then. It just makes more sense for me to plan from Wednesday to Tuesday!
For this week’s meals, I’m using some new recipes that I picked up [...]
Elizabeth posted this in Beef, Crockpot on January 10th, 2009 I saw this recipe linked on I’m an Organizing Junkie‘s Menu Monday post for last week, and after clicking through to read the recipe, it sounded so good I decided to make it today. It’s in the crockpot right now, so I’ll have to post again to let you know how it turned out! The [...]
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