Beet & Apple Salad

Beets are packed with nutrients, naturally sweet, low in calories and make for a great summer dish. Beets are also a fantastic immune system booster and are even thought to have cancer prevention qualities. This recipe combines beets with apples and sweet pecans for a tasty crunch.

Beet and Apple Salad Ingredients:

· 1 Tbsp [...]

Four Foods on Friday 69

Here are this week’s questions: #1. Olive oil. What kind do you prefer to use? We buy Meijer brand, I think it’s just ‘regular’ olive oil. I know, I know, I should be using extra virgin olive oil or EVOO as Rachael Ray calls it!

#2. Meatballs. Do you make them from scratch, buy premade [...]

Four Foods on Friday #68- The Coffee Edition

Here are this week’s four questions from Val at Fun, Crafts and Recipes:

#1. Coffee. Do you use ground, bean or pods?

Right now I’m using ground coffee that I order from Boca Java. I have a Tassimo, but I ran out of pods for it. I also have a coffee grinder that my husband [...]

Turkey and Stuffing Casserole

Now that you’ve had a day to eat cold turkey sandwiches (YUM), here’s a great way to use up the rest of the leftover turkey from Thanksgiving. Using a broth like College Inn helps bind ingredients together as well as providing great flavor to casseroles. For more recipes like this, visit CollegeInn.com. Turkey and [...]