Elizabeth posted this in Vegetables on August 9th, 2009 Beets are packed with nutrients, naturally sweet, low in calories and make for a great summer dish. Beets are also a fantastic immune system booster and are even thought to have cancer prevention qualities. This recipe combines beets with apples and sweet pecans for a tasty crunch.
Beet and Apple Salad Ingredients:
· 1 Tbsp [...]
Elizabeth posted this in Four Foods on Friday on March 13th, 2009 Here are this week’s questions: #1. Olive oil. What kind do you prefer to use? We buy Meijer brand, I think it’s just ‘regular’ olive oil. I know, I know, I should be using extra virgin olive oil or EVOO as Rachael Ray calls it!
#2. Meatballs. Do you make them from scratch, buy premade [...]
Elizabeth posted this in Baking, Four Foods on Friday on March 6th, 2009 Here are this week’s four questions from Val at Fun, Crafts and Recipes:
#1. Coffee. Do you use ground, bean or pods?
Right now I’m using ground coffee that I order from Boca Java. I have a Tassimo, but I ran out of pods for it. I also have a coffee grinder that my husband [...]
Elizabeth posted this in Casseroles, Turkey on November 29th, 2008
Now that you’ve had a day to eat cold turkey sandwiches (YUM), here’s a great way to use up the rest of the leftover turkey from Thanksgiving. Using a broth like College Inn helps bind ingredients together as well as providing great flavor to casseroles. For more recipes like this, visit CollegeInn.com. Turkey and [...]
|
Stretch Your Food Dollars: 
I promote this site because I think the menu plans are truly helpful. If you subscribe, I earn a small commission, which helps support my fancy coffee drink habit :)

Use code MOMCKS-53 when you sign up for emealsforyou.com and save $6.00. That's a YEAR of Meal Planning and Recipes for only $30.00!
|
Subscribe, Follow, Friend, Like!