Pace Picante Chicken and Rice Bake

Picante Chicken & Rice Bake

From: Campbell’s Kitchen Prep: 10 minutes Bake: 45 minutes Serves: 4

Ingredients: 1 jar (16 ounces) Pace® Picante Sauce 1/2 cup water 1 cup whole kernel corn 3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves (about 1 pound) Paprika 1/2 cup shredded Cheddar cheese

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Chicken Shepherd’s Pie

I love shepherd’s pie made with ground beef, so I can’t wait to try this delicious sounding casserole from Betty Crocker! I’ll serve it with biscuits made from baking mix and steamed green peas for a comforting dinner.

CHICKEN SHEPHERD’S PIE

INGREDIENTS:

1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box) [...]

Kraft Foods Cheesy Ham & Broccoli Bake

This casserole from Kraft Foods uses only five ingredients and looks like a great way to use up leftover Easter ham or any time you want ham for dinner.

Ingredients:

1-2/3 cups hot water 1 pkg.  (6 oz.) STOVE TOP Cornbread Stuffing Mix 3 cups chopped ham 1 pkg.  (10 oz.) frozen [...]