Elizabeth posted this in Chicken on March 19th, 2010 Picante Chicken & Rice Bake
From: Campbell’s Kitchen Prep: 10 minutes Bake: 45 minutes Serves: 4
Ingredients: 1 jar (16 ounces) Pace® Picante Sauce 1/2 cup water 1 cup whole kernel corn 3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves (about 1 pound) Paprika 1/2 cup shredded Cheddar cheese
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Elizabeth posted this in Casseroles, Chicken on September 26th, 2009 I love shepherd’s pie made with ground beef, so I can’t wait to try this delicious sounding casserole from Betty Crocker! I’ll serve it with biscuits made from baking mix and steamed green peas for a comforting dinner.
CHICKEN SHEPHERD’S PIE
INGREDIENTS:
1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box) [...]
Elizabeth posted this in Casseroles on April 8th, 2009 This casserole from Kraft Foods uses only five ingredients and looks like a great way to use up leftover Easter ham or any time you want ham for dinner.
Ingredients:
1-2/3 cups hot water 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix 3 cups chopped ham 1 pkg. (10 oz.) frozen [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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