Elizabeth posted this in Chicken on March 19th, 2010 Picante Chicken & Rice Bake
From: Campbell’s Kitchen Prep: 10 minutes Bake: 45 minutes Serves: 4
Ingredients: 1 jar (16 ounces) Pace® Picante Sauce 1/2 cup water 1 cup whole kernel corn 3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves (about 1 pound) Paprika 1/2 cup shredded Cheddar cheese
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Elizabeth posted this in Casseroles, Chicken on September 26th, 2009 I love shepherd’s pie made with ground beef, so I can’t wait to try this delicious sounding casserole from Betty Crocker! I’ll serve it with biscuits made from baking mix and steamed green peas for a comforting dinner.
CHICKEN SHEPHERD’S PIE
INGREDIENTS:
1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box) [...]
Elizabeth posted this in Casseroles on April 8th, 2009 This casserole from Kraft Foods uses only five ingredients and looks like a great way to use up leftover Easter ham or any time you want ham for dinner.
Ingredients:
1-2/3 cups hot water 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix 3 cups chopped ham 1 pkg. (10 oz.) frozen [...]
Elizabeth posted this in Dinner on November 19th, 2008 With budgets tighter and the price of groceries uncomfortably high, many families are once again turning to an easy, affordable way to put a delicious meal on the table- the casserole. It’s so easy to take any kind of cooked meat, vegetables, and rice or pasta and turn them into something delicious, especially if you [...]
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