Elizabeth posted this in Casseroles on December 1st, 2009 Cheesy Chicken Casserole
Ingredients:
* 1 small cooked rotisserie chicken, or approx. 1.5 pounds cooked boneless skinless chicken breast * 1 cup milk * 8 ounce cream cheese * 1/2 teaspoon salt * 3/8 teaspoon garlic salt * 3/4 cup Parmesan cheese * 10 ounce package of frozen broccoli, cooked
Directions:
1. Use a knife [...]
Elizabeth posted this in Casseroles, Chicken on March 10th, 2009 This comforting casserole only uses four ingredients (plus water and butter), and only takes 10 minutes to assemble! Serve it with crusty dinner rolls.
Get more great recipes like this on the Campbell’s Kitchen website. You can print a coupon for the canned soup, too.
Chicken Pasta & Vegetable Casserole from Campbell’s Kitchen
Prep Time: [...]
Elizabeth posted this in Casseroles, Turkey on November 29th, 2008
Now that you’ve had a day to eat cold turkey sandwiches (YUM), here’s a great way to use up the rest of the leftover turkey from Thanksgiving. Using a broth like College Inn helps bind ingredients together as well as providing great flavor to casseroles. For more recipes like this, visit CollegeInn.com. Turkey and [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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