Elizabeth posted this in Casseroles on December 1st, 2009 Cheesy Chicken Casserole
Ingredients:
* 1 small cooked rotisserie chicken, or approx. 1.5 pounds cooked boneless skinless chicken breast * 1 cup milk * 8 ounce cream cheese * 1/2 teaspoon salt * 3/8 teaspoon garlic salt * 3/4 cup Parmesan cheese * 10 ounce package of frozen broccoli, cooked
Directions:
1. Use a knife [...]
Elizabeth posted this in Casseroles, Chicken on March 10th, 2009 This comforting casserole only uses four ingredients (plus water and butter), and only takes 10 minutes to assemble! Serve it with crusty dinner rolls.
Get more great recipes like this on the Campbell’s Kitchen website. You can print a coupon for the canned soup, too.
Chicken Pasta & Vegetable Casserole from Campbell’s Kitchen
Prep Time: [...]
Elizabeth posted this in Casseroles, Turkey on November 29th, 2008
Now that you’ve had a day to eat cold turkey sandwiches (YUM), here’s a great way to use up the rest of the leftover turkey from Thanksgiving. Using a broth like College Inn helps bind ingredients together as well as providing great flavor to casseroles. For more recipes like this, visit CollegeInn.com. Turkey and [...]
Elizabeth posted this in Beef, Casseroles, Vegetables on February 9th, 2008 When I tell people that at 41 years old, I am just now learning to cook, they always react incredulously, but it’s true. I’ve been a SAHM for nine years and I can’t honestly tell you what the heck my family has been eating all this time! But I’ve finally started not only looking for [...]
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