Four Foods on Friday 75

Here’s this week’s questions:

#1. blueyes’ question. What’s your favorite seafood recipe?

I love seafood salad!  It’s so easy to make, too:

SEAFOOD SALAD:

1 – 1 1/4 c. cooked shrimp, crabmeat or lobster (I use the imitation crab sticks, chopped into chunks, and those little salad shrimp) 1 c. thinly sliced celery (I only [...]

Turkey and Stuffing Casserole

Now that you’ve had a day to eat cold turkey sandwiches (YUM), here’s a great way to use up the rest of the leftover turkey from Thanksgiving. Using a broth like College Inn helps bind ingredients together as well as providing great flavor to casseroles. For more recipes like this, visit CollegeInn.com. Turkey and [...]