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Today is National Grilled Cheese day, so here’s a recipe for a delicious twist on the traditional grilled cheese from BettyCrocker.com, called Grilled Cheese Italiano. Yum! image credit: bettycrocker.com GRILLED CHEESE ITALIANO – Serves 4 Ingredients: 3 tbsp. butter, softened 8 slices whole-grain bread 8 oz fontina or Swiss cheese, shredded (2 cups) 8 [...] In honor of the launch of new KRAFT Natural Shredded Cheese with a Touch of PHILADELPHIA this holiday season, Kraft is pleased to announce their new campaign: “A Touch of Giving with a Touch of PHILLY.” For every photo or video posted between November 8 and November 21 on RealWomenofPhiladelphia.com, Kraft will donate meals to [...] BBQ Shrimp and Pasta Salad INGREDIENTS: 2 cups penne pasta, uncooked 1 each red, yellow and green bell pepper, chopped 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing 1 lb. uncooked deveined peeled large shrimp [...] I’ve been in the mood to make enchiladas, but when I looked at the nutritional info for the recipe I usually use and found that ONE enchilada has 24 GRAMS OF FAT, I went searching for a healthier version. These Cheesy Enchiladas from Betty Crocker have 100 less calories, 7 less grams of fat, and [...] You might think it’s a burger with cheese, but if you ask the Wisconson Milk Marketing Board, there’s a REASON that it’s called a cheeseburger and not a burger-with-cheese. The cheese makes the cheeseburger what it is! On their new microsite Cheese and Burger, the WMMB has 30 burger “concepts” in a format that is [...] Having just got back from BlogHer yesterday afternoon, I want the easiest meals I can make this week.Plus, my husband gets paid on Wednesday so for tonight and tomorrow it’s whatever I can find in the freezer and pantry. Here’s what I’m planning: Monday- Slow Cooker boneless skinless chicken breast with barbecue sauce, steamed broccoli [...] image from Pillsbury.com I found this recipe on the Pillsbury website, doesn’t it look good? Turkey, Bacon and Cheese Sandwiches INGREDIENTS: 1 can (10.1 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls 2 tablespoons Dijon mustard 6 oz thinly sliced cooked turkey (from deli) 3 oz thinly sliced Swiss cheese (from [...] I love all the Taste of Home magazines! I have piles of them on my cookbook shelf because I can’t bring myself to recycle them. I just love flipping through them looking at all the yummy-sounding recipes and mouthwatering photos! Thanks to Anjali at Krupp NYC, I have this delicious sounding recipe for Ham ‘n’ [...] I’ve got a “sick” kid at home today, I am one of those total pushover Moms that if they sit there looking all pathetic in the morning, I say “aww, why don’t you stay home today?”. Teachers love me. Here are this week’s FFoF questions! #1. Potato chips. Flavored? Regular, ridged or stacked? I LOVE [...] My copy of The Betty Crocker Cookbook is at least 13 years old, I know I got it before Ryan was born. It’s a softcover edition too, so I have to be really careful when I open it so the spine doesn’t break. There have been new editions put out since then of course, but [...] |
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