Elizabeth posted this in Chicken on January 13th, 2012
I found this recipe for Crispy Dijon Chicken Breasts on CooksCountry.com, it looks so good! I’d serve it with buttered noodles, steamed green beans, and honey mustard sauce for dipping.
Crispy Dijon Chicken Breasts
Ingredients:
1 cup bread crumbs, preferably fresh (see note) 2 tablespoons extra virgin olive oil Salt and pepper 1/2 cup [...]
Elizabeth posted this in Chicken, Dinner on May 19th, 2011 photo from http://www.campbellkitchen.com/
Easy Chicken & Cheese Enchiladas from Campbell’s Kitchen Prep Time: 15 min. Bake Time: 40 min.
INGREDIENTS:
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/2 cup sour cream 1 cup Pace® Picante Sauce 2 teaspoons chili powder 2 cups chopped cooked chicken [...]
Elizabeth posted this in Chicken on May 5th, 2011 recipe courtesy of US Potato Board
This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe truly authentic and with all four recipes under 250 calories and 7 grams of fat per serving, they’re perfect to include in a low-calorie [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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