Elizabeth posted this in Chicken on January 13th, 2012
I found this recipe for Crispy Dijon Chicken Breasts on CooksCountry.com, it looks so good! I’d serve it with buttered noodles, steamed green beans, and honey mustard sauce for dipping.
Crispy Dijon Chicken Breasts
Ingredients:
1 cup bread crumbs, preferably fresh (see note) 2 tablespoons extra virgin olive oil Salt and pepper 1/2 cup [...]
Elizabeth posted this in Chicken, Dinner on May 19th, 2011 photo from http://www.campbellkitchen.com/
Easy Chicken & Cheese Enchiladas from Campbell’s Kitchen Prep Time: 15 min. Bake Time: 40 min.
INGREDIENTS:
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/2 cup sour cream 1 cup Pace® Picante Sauce 2 teaspoons chili powder 2 cups chopped cooked chicken [...]
Elizabeth posted this in Chicken on May 5th, 2011 recipe courtesy of US Potato Board
This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe truly authentic and with all four recipes under 250 calories and 7 grams of fat per serving, they’re perfect to include in a low-calorie [...]
Elizabeth posted this in Beef, Chicken, Crockpot on January 6th, 2011 Working Woman’s Chicken and Rice with brown rice instead of rice a roni, and green beans
What I like about recipes on FoodGeeks is you can scale the recipes up or down. The chicken and rice recipe originally served 4, I scaled it up to serve 6 so there would be enough for the five [...]
Elizabeth posted this in Chicken on May 9th, 2010
INGREDIENTS: 1 tablespoon butter or margarine 4 boneless skinless chicken breasts (about 1 lb) Water called for on brown rice package for 1 cup uncooked rice 2 tablespoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup uncooked quick-cooking brown rice 3 cups Green Giant® Valley Fresh Steamers™ frozen broccoli florets, thawed 1/2 [...]
Elizabeth posted this in Reviews on May 1st, 2010 Even simple dishes taste better when they are jazzed up with seasonings, and now McCormick offers 18 Perfect Pinch Seasoning Blends to take your meals from just okay to WOW! McCormick sent me the seasonings to try out, and I was happy to find that the Perfect Pinch website has links to recipes that use [...]
Elizabeth posted this in Chicken, Uncategorized on April 2nd, 2010 Chicken Parmigiana with Fresh Tomato Sauce
INGREDIENTS:
1/3 cup KRAFT Grated Parmesan Cheese 1 pkt. SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix 4 small boneless skinless chicken breast halves (1 lb.) 1 small onion, chopped 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade 2 tomatoes, chopped 2 Tbsp. chopped fresh basil 1/2 cup [...]
Elizabeth posted this in Chicken on March 22nd, 2010 Betty Crocker Creamy Chicken and Rigatoni
Prep Time: 10 min Total Time: 30 min Makes: 8 servings INGREDIENTS:
1 tablespoon olive or vegetable oil 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces 2 cloves garlic, finely chopped 2 teaspoons dried basil leaves 2 teaspoons dried oregano leaves 2 cans (14 1/2 ounces [...]
Elizabeth posted this in Chicken on March 19th, 2010 Picante Chicken & Rice Bake
From: Campbell’s Kitchen Prep: 10 minutes Bake: 45 minutes Serves: 4
Ingredients: 1 jar (16 ounces) Pace® Picante Sauce 1/2 cup water 1 cup whole kernel corn 3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves (about 1 pound) Paprika 1/2 cup shredded Cheddar cheese
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Elizabeth posted this in Chicken, Featured, Pasta on January 18th, 2010 I am not at all ashamed to admit that boxed meals with the word “Helper” in them appear on our dinner table once a month or so. This recipe that I found on BettyCrocker.com uses a box of Chicken Helper Fettucine Alfredo with extra ingredients added to kick up the flavor. I think it sounds [...]
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