Elizabeth posted this in Casseroles on December 1st, 2009 Cheesy Chicken Casserole
Ingredients:
* 1 small cooked rotisserie chicken, or approx. 1.5 pounds cooked boneless skinless chicken breast * 1 cup milk * 8 ounce cream cheese * 1/2 teaspoon salt * 3/8 teaspoon garlic salt * 3/4 cup Parmesan cheese * 10 ounce package of frozen broccoli, cooked
Directions:
1. Use a knife [...]
Elizabeth posted this in Uncategorized on November 30th, 2009 It’s true, I’m a Dallas Cowboys football fan! When Swanson contacted me about posting menus for football season that were tailored to specific teams, I immediately asked if there was a Cowboys menu, and sure enough, there is! If you aren’t a Cowboys fan or just want more recipes, please visit the Swanson Chicken recipe [...]
Elizabeth posted this in Menu Monday on November 2nd, 2009
This is a crazy week for me! I’m working on two separate Holiday Gift Guides, I’ve got a stack of bills to pay, a house in desperate need of cleaning, plus a constant stream of new email in my three inboxes. The last thing I want to do is spend a long time in [...]
Elizabeth posted this in Menu Monday on October 26th, 2009
Hello everybody, Happy Monday! Halloween is this Saturday, why not whip up a batch of Betty Crocker Frankenstein Brownies, Chocolate Mummy Cookies, or Jack-o’-Lantern Pizza? I’m hoping to be able to make something Halloweeny for the kids, if I can get everyone healthy first. Ryan is finally better, and then yesterday, Nathan started coughing! [...]
Elizabeth posted this in Menu Monday on October 5th, 2009
I’m back from four days in Orlando! I had an amazing, AWESOME time at IZEAFest! It was so hard to leave the 90 degree temperature there yesterday and come home to 40 degrees here in Michigan :) But, I missed my family so I wanted to come home of course!
While I was gone, [...]
Elizabeth posted this in Casseroles, Chicken on September 26th, 2009 I love shepherd’s pie made with ground beef, so I can’t wait to try this delicious sounding casserole from Betty Crocker! I’ll serve it with biscuits made from baking mix and steamed green peas for a comforting dinner.
CHICKEN SHEPHERD’S PIE
INGREDIENTS:
1 pouch Betty Crocker® roasted garlic mashed potatoes (from 7.2-oz box) [...]
Elizabeth posted this in Beef, Meal Planning, Pasta on July 27th, 2009 Having just got back from BlogHer yesterday afternoon, I want the easiest meals I can make this week.Plus, my husband gets paid on Wednesday so for tonight and tomorrow it’s whatever I can find in the freezer and pantry. Here’s what I’m planning:
Monday- Slow Cooker boneless skinless chicken breast with barbecue sauce, steamed broccoli [...]
Elizabeth posted this in Chicken on June 26th, 2009 It’s WAY too hot to be turning the oven on, so I’m looking for slow cooker recipes that do the work without heating the kitchen. I’ll serve this with instant mashed potatoes (which take just a minute on the stovetop) and a salad.
Sweet n Tangy Slow Cooker Chicken
INGREDIENTS:
* 1 [...]
Elizabeth posted this in Menu Monday on May 25th, 2009
I’m posting this so late! We spent the day running errands and Chris treated us to lunch at Red Lobster thanks to a gift card he got from his boss for his birthday. It’s almost 7 pm and we haven’t even had dinner yet! Here’s what I’m thinking about making this week:
Monday- All [...]
Elizabeth posted this in Chicken, Vegetables on May 21st, 2009 This recipe, created by the Campbell’s Kitchen, uses ingredients that I always have on hand. I buy bags of individual frozen boneless skinless chicken breasts, bags of frozen broccoli, and cans of cream of chicken soup at Aldi about once a month. For the rice part of this dish, I’m using a product I was [...]
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