Elizabeth posted this in Baking on August 16th, 2011 Recipe Link: http://allrecipes.com/recipe/ghirardelli-crispy-crunchy-chocolate-chip-cookies/detail.aspx
Serving Size: Makes sixteen 4 inch cookies
Ghirardelli Crispy Crunchy Chocolate Chip Cookies Recipe
Ingredients:
1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips or Ghirardelli Semi-Sweet Chocolate Chips 1 1/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 10 tablespoons unsalted butter, melted and cooled 1/3 cup lightly packed light [...]
Elizabeth posted this in Breakfast on April 10th, 2008 I’m thinking that if looking at this photo doesn’t make you drool a little bit, you might want to check your pulse to see if you are still alive. Because SERIOUSLY. Pancakes, sprinkled with graham cracker crumbs, spread with marshmallow creme and chocolate chips. To DIE for.
The recipe comes from Betty Crocker and [...]
Elizabeth posted this in Breakfast on January 12th, 2008 It’s so easy to make homemade pancakes that are light and fluffy, and to make them taste extra-special, I add a pinch of sugar and a drop of vanilla to the batter. Then I sprinkle a handful of chocolate chips into the batter, which makes my son say “Mom, you’re the BEST” every time.
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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