Menu Monday- week of Nov. 17

I’ve come down with some kind of virus, so I’m keeping our meals super-easy this week and taking advantage of cooking magazines-the Fall issue of Kraft Food & Family, and the Oct. Simple & Delicious.

Meal 1.- Slow Cooker Chili (food & family)- 1.5 lbs. lean ground beef, two 15 ounce cans dark red kidney [...]