Elizabeth posted this in Beef, Meal Planning, Pasta on July 27th, 2009 Having just got back from BlogHer yesterday afternoon, I want the easiest meals I can make this week.Plus, my husband gets paid on Wednesday so for tonight and tomorrow it’s whatever I can find in the freezer and pantry. Here’s what I’m planning:
Monday- Slow Cooker boneless skinless chicken breast with barbecue sauce, steamed broccoli [...]
Elizabeth posted this in Dinner on July 16th, 2009 How often does your family have dinner together? If you’re like most families nowadays, the answer is probably, “Not very often.”
It’s understandable. Modern families are busy. Both parents work and sometimes get home at different times. Children have activities to go to, and Mom’s got to drive them all over the place. Really, who’s [...]
Elizabeth posted this in Uncategorized on June 5th, 2009 Image via Wikipedia
Hungry for some summer BBQ? Award winning BBQ Pit Masters from across the country are showing off their grilling skills during the Prilosec OTC BBQ Shootout Series this summer, and sharing the love with foodies and NASCAR fans alike. While we drool in anticipation of summer grilling sessions, one of the [...]
Elizabeth posted this in Four Foods on Friday on May 15th, 2009 Here’s this week’s questions:
#1. blueyes’ question. What’s your favorite seafood recipe?
I love seafood salad! It’s so easy to make, too:
SEAFOOD SALAD:
1 – 1 1/4 c. cooked shrimp, crabmeat or lobster (I use the imitation crab sticks, chopped into chunks, and those little salad shrimp) 1 c. thinly sliced celery (I only [...]
Elizabeth posted this in Sandwiches on May 13th, 2009 image from Pillsbury.com
I found this recipe on the Pillsbury website, doesn’t it look good?
Turkey, Bacon and Cheese Sandwiches
INGREDIENTS:
1 can (10.1 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls 2 tablespoons Dijon mustard 6 oz thinly sliced cooked turkey (from deli) 3 oz thinly sliced Swiss cheese (from [...]
Elizabeth posted this in Pasta on May 12th, 2009 Easy Spaghetti and Meatballs
Prep Time: 20 minutes, Cook Time: 20 minutes, serves 4
INGREDIENTS:
One pound lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce (or any flavor)
8 ounces spaghetti, cooked and drained
DIRECTIONS:
Combine [...]
Elizabeth posted this in Meal Planning on March 18th, 2009 Well, I missed Menu Monday again. I am just so busy on Mondays with all the emails that come in over the weekend! And since my husband gets paid every other Wednesday, I’m not thinking about a new weekly meal plan until Wednesdays. For this week, I’m using one of THE BEST ways to plan [...]
Elizabeth posted this in Four Foods on Friday on March 13th, 2009 Here are this week’s questions: #1. Olive oil. What kind do you prefer to use? We buy Meijer brand, I think it’s just ‘regular’ olive oil. I know, I know, I should be using extra virgin olive oil or EVOO as Rachael Ray calls it!
#2. Meatballs. Do you make them from scratch, buy premade [...]
Elizabeth posted this in Baking, Four Foods on Friday on March 6th, 2009 Here are this week’s four questions from Val at Fun, Crafts and Recipes:
#1. Coffee. Do you use ground, bean or pods?
Right now I’m using ground coffee that I order from Boca Java. I have a Tassimo, but I ran out of pods for it. I also have a coffee grinder that my husband [...]
Elizabeth posted this in Four Foods on Friday, Snacks on February 20th, 2009 I’ve got a “sick” kid at home today, I am one of those total pushover Moms that if they sit there looking all pathetic in the morning, I say “aww, why don’t you stay home today?”. Teachers love me. Here are this week’s FFoF questions!
#1. Potato chips. Flavored? Regular, ridged or stacked? I LOVE [...]
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