Elizabeth posted this in Baking on November 12th, 2010 My oldest son recently discovered that he loves pecan pie when he was with his grandparents and they bought one at a farmer’s market. The thing is, I don’t know how to make pecan pie! I’m hoping these Chocolate Chip-Pecan Pie Bars from Betty Crocker will satisfy his love of the dessert without my having to [...]
Elizabeth posted this in Baking, Fruit on October 16th, 2010 I’m thrilled to announce that I’ve been invited to become a founding member of Delicious Byte, a new community featuring the latest content from Kraft Foods.
Here’s a great Kraft Foods recipe I found on Delicious Byte, it’s a perfect way to use apples you might be picking on these beautiful Fall weekends!
“Just [...]
Elizabeth posted this in Baking on December 8th, 2009 Indulge your sweet tooth while baking holiday treats with less guilt! Use canola oil in recipes that call for oil or solid fat in baked goods such as breads, loaves and muffins, says Shirley Corriher, author of the “Bake-Wise” cookbook and winner of the James Beard Award for Excellence. “Canola oil not only makes baked [...]
Elizabeth posted this in Baking on May 19th, 2009
Check out this recipe I found on www.bettycrocker.com, it looks SOOOO good! And because it uses Bisquick’s Heart Smart baking mix, a serving of this dessert has a very reasonable number of calories and fat grams per serving. I can’t wait for strawberries to be in season here in Michigan so I can make [...]
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