Elizabeth posted this in Pasta on September 6th, 2010 Long-time readers know I am not going to rest until I find the perfect spaghetti sauce to make at home! I’ve been trying for years, and I keep collecting recipes hoping each time that I’ve found “the one”. This recipe I found on Taste of Home looks like a contender! Author Melissa Taylor Higley from [...]
Elizabeth posted this in Beef, Pasta on August 26th, 2010 My family loves Schwan’s goulash, so I went looking for a recipe so I could make it myself. I found this recipe here – http://www.buzzle.com/articles/goulash-hamburger.html
Goulash with Ground Beef and Elbow Macaroni
INGREDIENTS:
* 1 tablespoon olive oil
* 1 lb. ground beef
* 1 clove garlic, crushed
* 1 onion, minced
* 1 box [...]
Elizabeth posted this in Beef, Meal Planning, Pasta on July 27th, 2009 Having just got back from BlogHer yesterday afternoon, I want the easiest meals I can make this week.Plus, my husband gets paid on Wednesday so for tonight and tomorrow it’s whatever I can find in the freezer and pantry. Here’s what I’m planning:
Monday- Slow Cooker boneless skinless chicken breast with barbecue sauce, steamed broccoli [...]
Elizabeth posted this in Pasta on May 12th, 2009 Easy Spaghetti and Meatballs
Prep Time: 20 minutes, Cook Time: 20 minutes, serves 4
INGREDIENTS:
One pound lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce (or any flavor)
8 ounces spaghetti, cooked and drained
DIRECTIONS:
Combine [...]
Elizabeth posted this in Beef, Four Foods on Friday on February 13th, 2009 This week’s questions are about your kitchen utensils, dishes, and an easy recipe. Here we go!
#1. Are your Kitchen utensils nylon, silicone, wood or other?
I use an ancient set of black nylon utensils that I bought in a set at Target. I do really love my silicone spatula that Food buzz sent me [...]
Elizabeth posted this in Beef on January 10th, 2009 I didn’t think it was possible to improve on the All-American Burgers recipe that I usually use, but the last time I made them, I discovered we were out of a key ingredient, Worcestershire sauce. I needed something that would provide moisture and flavor, so I used Country Bob’s All Purpose Sauce instead. You can [...]
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