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Today is National Grilled Cheese day, so here’s a recipe for a delicious twist on the traditional grilled cheese from BettyCrocker.com, called Grilled Cheese Italiano. Yum! image credit: bettycrocker.com GRILLED CHEESE ITALIANO – Serves 4 Ingredients: 3 tbsp. butter, softened 8 slices whole-grain bread 8 oz fontina or Swiss cheese, shredded (2 cups) 8 [...] 
Looking for something to do with leftover ham? This one-pot recipe from Campbell’s Kitchen uses just six ingredients for a creamy, filling main dish. HAM & PASTA SKILLET Source: Campbell’s Kitchen Prep: 15 minutes (edited to add: not including time to boil and drain pasta) Cook: 15 minutes Makes: 4 servings (about 1 1/2 [...] I love all the Taste of Home magazines! I have piles of them on my cookbook shelf because I can’t bring myself to recycle them. I just love flipping through them looking at all the yummy-sounding recipes and mouthwatering photos! Thanks to Anjali at Krupp NYC, I have this delicious sounding recipe for Ham ‘n’ [...] This casserole from Kraft Foods uses only five ingredients and looks like a great way to use up leftover Easter ham or any time you want ham for dinner. Ingredients: 1-2/3 cups hot water 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix 3 cups chopped ham 1 pkg. (10 oz.) frozen [...] |
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