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Here are this week’s questions from Val at Fun, Crafts and Recipes: 1. Name two items on your kitchen counter. 2. What’s in your sink now? 3. What’s on your stove now? 4. What’s in your oven now? And here are my answers: 1. Coffeemaker and Toaster 2. Dinner dishes 3. A DiGiorno Rising Crust [...] Having just got back from BlogHer yesterday afternoon, I want the easiest meals I can make this week.Plus, my husband gets paid on Wednesday so for tonight and tomorrow it’s whatever I can find in the freezer and pantry. Here’s what I’m planning: Monday- Slow Cooker boneless skinless chicken breast with barbecue sauce, steamed broccoli [...] How often does your family have dinner together? If you’re like most families nowadays, the answer is probably, “Not very often.” It’s understandable. Modern families are busy. Both parents work and sometimes get home at different times. Children have activities to go to, and Mom’s got to drive them all over the place. Really, who’s [...] Here’s this week’s questions: #1. blueyes’ question. What’s your favorite seafood recipe? I love seafood salad! It’s so easy to make, too: SEAFOOD SALAD: 1 – 1 1/4 c. cooked shrimp, crabmeat or lobster (I use the imitation crab sticks, chopped into chunks, and those little salad shrimp) 1 c. thinly sliced celery (I only [...] image from Pillsbury.com I found this recipe on the Pillsbury website, doesn’t it look good? Turkey, Bacon and Cheese Sandwiches INGREDIENTS: 1 can (10.1 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls 2 tablespoons Dijon mustard 6 oz thinly sliced cooked turkey (from deli) 3 oz thinly sliced Swiss cheese (from [...] Yesterday, Nestle flew me to Solon, Ohio to attend a day-long conference and roundtable discussion on the topic of Let’s Fix Dinner. This morning we started out in the Nestle Baking Kitchen meeting with Jenny from VeryBestBaking.com and eating fresh-baked cookies (YUM). Then we moved into their Culinary Center which is like a huge kitchen [...] The link for this recipe was in today’s Hungry Girl newsletter. Three ingredients? I’m SO making this!
EZ Tomato Basil Chicken PER SERVING (1/4th of recipe): 175 calories, 1.5g fat, 251mg sodium, 11g carbs, 2g fiber, 6g sugars, 28g protein — POINTS® value 3* Toss leftovers on top of lettuce for a [...] |
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