Elizabeth posted this in Four Foods on Friday on February 26th, 2010 Here are this week’s questions from Val at Fun, Crafts and Recipes:
1. Name two items on your kitchen counter. 2. What’s in your sink now? 3. What’s on your stove now? 4. What’s in your oven now?
And here are my answers:
1. Coffeemaker and Toaster 2. Dinner dishes 3. A DiGiorno Rising Crust [...]
Elizabeth posted this in Meal Planning, Menu Monday on August 18th, 2009
Here’s what I’m planning to fix for lunches and dinners this week. Breakfast is always cereal or toast with peanut butter so it doesn’t require much planning. I’m not going to assign specific meals to specific days because I fix meals based on what I feel like having.
1. Grandma’s Spaghetti Sauce from the [...]
Elizabeth posted this in Beef, Meal Planning, Pasta on July 27th, 2009 Having just got back from BlogHer yesterday afternoon, I want the easiest meals I can make this week.Plus, my husband gets paid on Wednesday so for tonight and tomorrow it’s whatever I can find in the freezer and pantry. Here’s what I’m planning:
Monday- Slow Cooker boneless skinless chicken breast with barbecue sauce, steamed broccoli [...]
Elizabeth posted this in Dinner on July 16th, 2009 How often does your family have dinner together? If you’re like most families nowadays, the answer is probably, “Not very often.”
It’s understandable. Modern families are busy. Both parents work and sometimes get home at different times. Children have activities to go to, and Mom’s got to drive them all over the place. Really, who’s [...]
Elizabeth posted this in Uncategorized on June 5th, 2009 Image via Wikipedia
Hungry for some summer BBQ? Award winning BBQ Pit Masters from across the country are showing off their grilling skills during the Prilosec OTC BBQ Shootout Series this summer, and sharing the love with foodies and NASCAR fans alike. While we drool in anticipation of summer grilling sessions, one of the [...]
Elizabeth posted this in Four Foods on Friday on May 15th, 2009 Here’s this week’s questions:
#1. blueyes’ question. What’s your favorite seafood recipe?
I love seafood salad! It’s so easy to make, too:
SEAFOOD SALAD:
1 – 1 1/4 c. cooked shrimp, crabmeat or lobster (I use the imitation crab sticks, chopped into chunks, and those little salad shrimp) 1 c. thinly sliced celery (I only [...]
Elizabeth posted this in Sandwiches on May 13th, 2009 image from Pillsbury.com
I found this recipe on the Pillsbury website, doesn’t it look good?
Turkey, Bacon and Cheese Sandwiches
INGREDIENTS:
1 can (10.1 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls 2 tablespoons Dijon mustard 6 oz thinly sliced cooked turkey (from deli) 3 oz thinly sliced Swiss cheese (from [...]
Elizabeth posted this in Pasta on May 12th, 2009 Easy Spaghetti and Meatballs
Prep Time: 20 minutes, Cook Time: 20 minutes, serves 4
INGREDIENTS:
One pound lean ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce (or any flavor)
8 ounces spaghetti, cooked and drained
DIRECTIONS:
Combine [...]
Elizabeth posted this in Personal on April 29th, 2009 Yesterday, Nestle flew me to Solon, Ohio to attend a day-long conference and roundtable discussion on the topic of Let’s Fix Dinner. This morning we started out in the Nestle Baking Kitchen meeting with Jenny from VeryBestBaking.com and eating fresh-baked cookies (YUM). Then we moved into their Culinary Center which is like a huge kitchen [...]
Elizabeth posted this in Chicken on April 22nd, 2009 The link for this recipe was in today’s Hungry Girl newsletter. Three ingredients? I’m SO making this!
EZ Tomato Basil Chicken PER SERVING (1/4th of recipe): 175 calories, 1.5g fat, 251mg sodium, 11g carbs, 2g fiber, 6g sugars, 28g protein — POINTS® value 3*
Toss leftovers on top of lettuce for a [...]
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