Elizabeth posted this in Menu Monday on July 25th, 2011
Here’s what I’m planning to make this week:
Zucchini Bread (we have zucchini from our garden!)
Pressure Cooker Pot Roast with potatoes and carrots
Pasta Salad with shredded cooked chicken breast and shredded cheese
Pillsbury Crescent Dogs
Egg salad sandwiches
Cabernet Marinara Pasta (we have plum tomatoes from our garden!)
What are you making this [...]
Elizabeth posted this in Contests, Meal Planning on November 19th, 2009
Holidays often mean more stress for Moms, but it doesn’t have to be that way. The key to headache-free holidays is making a plan for everything you need to do, and making each task as simple as possible. The last thing you want to do while you are planning your holidays is worry about [...]
Elizabeth posted this in Meal Planning, Menu Monday on April 20th, 2009
For this week’s menu plan, I’m using mainly The Low G.I. Diet by Rick Gallop. If you are familiar with The Zone diet, or South Beach, or the new Weight Watchers Simply Filling Technique, that is what a low glycemic index diet is. Sticking mostly to foods that are low in sugar and fat [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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