Picante Chicken & Rice Bake
From: Campbell’s Kitchen Prep: 10 minutes Bake: 45 minutes Serves: 4
Ingredients: 1 jar (16 ounces) Pace® Picante Sauce 1/2 cup water 1 cup whole kernel corn 3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breast halves (about 1 pound) Paprika 1/2 cup shredded Cheddar cheese
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