Elizabeth posted this in Ham, One Pot Meals on April 25th, 2011
Looking for something to do with leftover ham? This one-pot recipe from Campbell’s Kitchen uses just six ingredients for a creamy, filling main dish.
HAM & PASTA SKILLET
Source: Campbell’s Kitchen Prep: 15 minutes (edited to add: not including time to boil and drain pasta) Cook: 15 minutes Makes: 4 servings (about 1 1/2 [...]
Elizabeth posted this in Pasta on February 12th, 2011 I found this Cabernet Marinara Pasta recipe on Taste of Home. It sounds good!
Ingredients
* 1 cup chopped sweet onion * 2 tablespoons olive oil * 3 garlic cloves, crushed * 1/2 cup Cabernet Sauvignon or other dry red wine * 1 can (28 ounces) crushed tomatoes * 3 plum tomatoes, chopped * [...]
Elizabeth posted this in Dinner on November 16th, 2010 In honor of the launch of new KRAFT Natural Shredded Cheese with a Touch of PHILADELPHIA this holiday season, Kraft is pleased to announce their new campaign: “A Touch of Giving with a Touch of PHILLY.”
For every photo or video posted between November 8 and November 21 on RealWomenofPhiladelphia.com, Kraft will donate meals to [...]
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Welcome to MomCooks! 
I'm Elizabeth of Table for Five and this is my food blog. I'm a Michigan Mom of three - Ryan (15), Nathan (13), and Kaitlyn (6) - who loves coffee, reading, TV, thrift stores, and recipes that satisfy my family and are easy to make!
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