Looking for something to do with leftover ham? This one-pot recipe from Campbell’s Kitchen uses just six ingredients for a creamy, filling main dish. HAM & PASTA SKILLET Source: Campbell’s Kitchen Prep: 15 minutes (edited to add: not including time to boil and drain pasta) Cook: 15 minutes Makes: 4 servings (about 1 1/2 [...] I found this Cabernet Marinara Pasta recipe on Taste of Home. It sounds good! Ingredients * 1 cup chopped sweet onion * 2 tablespoons olive oil * 3 garlic cloves, crushed * 1/2 cup Cabernet Sauvignon or other dry red wine * 1 can (28 ounces) crushed tomatoes * 3 plum tomatoes, chopped * [...] In honor of the launch of new KRAFT Natural Shredded Cheese with a Touch of PHILADELPHIA this holiday season, Kraft is pleased to announce their new campaign: “A Touch of Giving with a Touch of PHILLY.” For every photo or video posted between November 8 and November 21 on RealWomenofPhiladelphia.com, Kraft will donate meals to [...] Here’s another video from Chef Scott Liebfried, who creates recipes for Bumble Bee Foods. Remember, I’m a Bumble Bee Foods Bee Squad member, so while I don’t get compensated per post, what I do post for Bumble Bee is part of a general campaign that does include compensation periodically. Just wanted to get that out [...] GRILLED CHICKEN WITH ROASTED TOMATO SAUCE Source: http://bit.ly/9rfIY2 * Serves 8 * prep time: 5 minute(s) * marinate time: 30 minute(s) * cook time: 15 minute(s) Ingredients: 1/4 cup lemon juice 1/4 cup Bertolli® Classico™ Olive Oil 2 Tbsp. red wine vinegar 1 Tbsp. finely chopped fresh rosemary (optional) 2 cloves garlic, sliced 1/4 tsp. [...] BBQ Shrimp and Pasta Salad INGREDIENTS: 2 cups penne pasta, uncooked 1 each red, yellow and green bell pepper, chopped 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing 1 lb. uncooked deveined peeled large shrimp [...] Betty Crocker Creamy Chicken and Rigatoni Prep Time: 10 min Total Time: 30 min Makes: 8 servings INGREDIENTS: 1 tablespoon olive or vegetable oil 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces 2 cloves garlic, finely chopped 2 teaspoons dried basil leaves 2 teaspoons dried oregano leaves 2 cans (14 1/2 ounces [...] Image by fritish via Flickr March is National Nutrition Month, and thanks to Del Monte, I have a great recipe to share with you for Simple Marinara Sauce. It’s my absolute favorite comfort food, a bowl of perfectly cooked thin spaghetti noodles topped with a delicious, fresh-tasting tomato sauce and a sprinkle of [...] I am not at all ashamed to admit that boxed meals with the word “Helper” in them appear on our dinner table once a month or so. This recipe that I found on BettyCrocker.com uses a box of Chicken Helper Fettucine Alfredo with extra ingredients added to kick up the flavor. I think it sounds [...] |
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