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recipe courtesy of US Potato Board This recipe is great for people who crave Mexican food but strive to consume fewer calories. The chili and lime flavors make this recipe truly authentic and with all four recipes under 250 calories and 7 grams of fat per serving, they’re perfect to include in a low-calorie [...] Bookmark this post:
          source: kraftrecipes.com Ingredients: 1/2 cup KRAFT Real Mayo Mayonnaise 1 Tbsp. Yellow mustard 1/2 tsp. Celery seed 1/2 tsp. Salt 1/8 tsp. Pepper 4 cups cubed potatoes, cooked, cooled 2 hard-cooked eggs, chopped 1 Onion, chopped 2 stalks Celery, sliced 1/3 cup Dill pickle relish Directions: 1. Mix first five ingredients in a large [...] Bookmark this post:
This week’s questions on Four Foods on Friday all have to do with potatoes. Mmmm, potatoes. #1. Potato Chips. What kind of chips are your favorite?: I like Ruffles, or plain Lay’s Original chips. #2. What’s your favorite thing to dip chips in?: Our local convenience store which is also a bakery and dairy (it’s [...] Bookmark this post:
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