Elizabeth posted this in Contests on December 8th, 2008 Do you have a delicious, quick recipe that everyone loves? A special soup, a dazzling dessert, a hearty bread? I’ve teamed up with Meal Planning/Recipe site Emealsforyou, Val from Fun, Crafts and Recipes, and Lisa from Lisa Cooking to find the best three recipes that take no more than 40 minutes to cook, use common [...]
Elizabeth posted this in Contests, Foodie Websites on November 25th, 2008 In celebration of National Tomato Month, Dei Fratelli, a preferred tomato brand sold throughout the United States, has launched “The Dei Fratelli Ripened Recipe Contest.” From October through the end of November 2008, consumers are encouraged to submit an original recipe using any variety of Dei Fratelli products for a chance to win free Dei [...]
Elizabeth posted this in Casseroles, Holiday Recipes, Turkey on November 14th, 2008 Here are this week’s four questions. The theme this week is Thanksgiving.
#1. Stuffing. Boxed or from scratch? #2. If you were served the perfect Thanksgiving dinner what would it be? #3. What’s your favorite Thanksgiving leftover? #4. Share a recipe using turkey.
#1- Boxed. I like Stove Top Cornbread stuffing, but if the store [...]
Elizabeth posted this in Casseroles, Four Foods on Friday on October 19th, 2008 I missed last week’s questions, so I’m posting this now for this coming Friday so I don’t forget :) The questions for this week are about dairy products.
#1. Name something you use cream cheese in/on. #2. Do you use yogurt in any recipes? #3. Macaroni salad. What do you like/put in yours? #4. Share [...]
Elizabeth posted this in Breakfast on June 12th, 2008 My Dad always made French Toast with just egg and milk, which was okay, but when I started making it myself for my kids, I started adding a pinch of sugar and a splash of vanilla, which makes it REALLY good. Then, when I got my red Betty Crocker Cookbook (my cooking bible!), I looked [...]
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